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Enjoy a 9-pound whole packer kosher beef brisket expertly prepared by Leffell School volunteer, Ira Huttner in the Leffell School kitchen using the authentic Montreal Smoked Meat recipe from The Mile End Cookbook. This labor-intensive, two-week process includes curing with 11 herbs and spices, smoking in the school's smoker, and steaming to perfection. The final product yields approximately 9 pounds of rich, flavorful deli meat. The winner can choose to receive it sliced and packaged in 2-pound containers or whole and unsliced. Freezer-friendly for up to 6 months, this culinary masterpiece is ready to be enjoyed at your convenience.
This experience can only be redeemed in the spring or fall with at least two months' advance notice. The winning bidder is also welcome to observe the brisket's preparation in The Leffell School's kitchen for a behind-the-scenes look at this unique culinary process.
Donated by Ira Huttner
Seats up to 10
No tools required!
This is the most popular kit, year after year!
The 8x12 Tubular Sukkah Kit includes everything needed to construct a sukkah like the one shown:
All Tubular Sukkah Kits include free high-quality storage bags for storing the entire sukkah kit (s'chach storage bags sold separately), as well as free stakes and sandbags for wind protection.
Expansion Kits are available should you wish to extend the size of the sukkah in the future.
May also be used to order a smaller sukkah if preferred, or the value may be applied to a larger sukkah.
Includes shipping to any FedEx-serviced address within the continental U.S.
Delivered after July.
The Sukkah Project
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