$70 gift certificate for brunch or other dining event.

To contact the Catering and Events Office, please call 219-836-1930, ext. 2

https://www.cvpa.org/dining

Owner and Executive Chef Hugo Francisco Perea-Arteaga has a background in food, spanning three decades. He started at the Center for Visual and Performing Arts as a dishwasher in 1991 and quickly rose through the ranks under the direction and guidance of his teacher and mentor, C.E.C. Joseph Trama, owner of Trama Catering. Perea-Arteaga became Sous Chef in 1994, advancing to Head Chef in 2010. Together, their Sunday Champagne Brunch earned rave reviews from local media and continues to be a top-notch dining experience for all of our guests.

Handcrafted St. Thomas More School & Church Charcuterie Board and two bottles of Wine including a bottle of Prisoner Wine Co. Cabernet Sauvignon and a bottle of DAOU Cabernet Sauvignon.

Get your Chick-fil-A fix!! Includes certificates for 3 sandwiches, 3 Desserts, 3 breakfasts; plus swag like a keychain, mug, and more!

Gift Basket includes Lunchbox, Two Complimentary Fill 'ER Up Sauce Bottles, Three Piece BBQ Tool Set (Spatula, Fork, and Tongs), Beef Seasoning, and 2 Sodas (Vanilla Root Beer, Big Red Soda)

Cookies baked with love by Pam Pasyk! You will receive two dozen cookies each month for a School Year (10 months). Pick up at STMS or will be sent home with a student. This one is always a crowd pleaser!