A Magnum Bottle of single varietal aged Nostos wine (Nostos Grenache). Certified Organic Red Table Wine. The wine is made with world-renowned organic, regenerative farming practices. The winery is located in Vatolakkos, Chania, Crete.

Nostos Wines are made at the Manousakis Winery and is run by a Greek American (Alexandra Manousakis) and her husband Afshin Molavi. The wines are well known in Greece for excellence in taste and production. The winery was founded in 1993 and all of its vineyards are cultivated organically, with minimum intervention and always practicing regenerative farming.

An aged magnum bottle of our flagship Nostos wine (Nostos Blend). A blend of Grenache, Syrah, Mourvedre and Roussanne. Red Table Wine. Certified Organic. Made using organic, regenerative farming practices. Winery located in Vatolakkos in Chania, Crete.

The Manousakis Winery has been a trailblazer in the Greek winemaking scene since 1993. Founded by Ted Manousakis, all the vineyards are cultivated organically with minimum intervention and regenerative farming.

An aged magnum bottle of our flagship Nostos wine (Nostos Blend). A blend of Grenache, Syrah, Mourvedre and Roussanne. Red Table Wine. Certified Organic. Made using organic, regenerative farming practices. Winery located in Vatolakkos in Chania, Crete.

The Manousakis Winery has been a trailblazer in the Greek winemaking scene since 1993. Founded by Ted Manousakis, all the vineyards are cultivated organically with minimum intervention and regenerative farming.

A Magnum Bottle of single varietal aged Nostos wine (Nostos Grenache). Certified Organic Red Table Wine. The wine is made with world-renowned organic, regenerative farming practices. The winery is located in Vatolakkos, Chania, Crete.

Nostos Wines are made at the Manousakis Winery and is run by a Greek American (Alexandra Manousakis) and her husband Afshin Molavi. The wines are well known in Greece for excellence in taste and production. The winery was founded in 1993 and all of its vineyards are cultivated organically, with minimum intervention and always practicing regenerative farming.