Spend an afternoon at the barn with your friends (up to 12 people) with Rising Starr Horse Rescue's Founder and Executive Director, Kelly Stackpole.

Begin the afternoon with Kelly at the barn getting to know the horses. Learn about the history of Rising Starr, the vision for its future and the challenges and triumphs of some of the rescues.

Partner up and groom the horses you are going to ride.

While 6 people ride, 6 people will do liberty work and/or fun in the round pen.

Groups will switch and then finish the afternoon with wine tasting hosted by Sipstirs with cheese and charcuterie.

Auction winner reserves the right to name Rising Starr's next rescue horse.

No riding experience needed

Snacks and waters provided

Subject to availability. Please book 2 weeks ahead of time.

Expires 10/4/2026

2 night stay at our Tower Studio at The Boca Raton.

The newly reimagined Tower is the peak of luxury, with sweeping views of the Atlantic Ocean and South Florida coastline. Modern, flexible rooms and suites are perfect for families, as is Tower's ideal location, steps away from Harborside's many restaurants and Harborside Pool Club.

We are a gratuity-inclusive resort, daily resort fee and parking not included.

Subject to availability at the time of reservations; certain restrictions and black out dates apply.

The 2024 MICHELIN Guide has awarded Tower at The Boca Raton with a MICHELIN Key, naming it one of the most outstanding hotels in the country.

Escape to a private world of elevated play and tropical beauty at a South Florida icon, The Boca Raton. The 200-acre waterfront resort is a luxury destination where you can lounge on a private golden beach or at one of the seven pools, including a pool club set among palm trees complete with a winding lazy river. Take an active approach on the 18-hole golf course and at Raquet Club with 16 tennis courts and six pickleball courts. Or for a wellness escape, visit our Forbes Five Star Spa Palmera. Start and end your days savoring incredible cuisine, including four signature restaurants in partnership with Major Food Group.

Chef Lynn is a private chef known for curating sophisticated, veggie-forward menus inspired by international flavors. With a foundation in artisanal baking and a passion for exquisite presentation, Lynn transforms seasonal ingredients into refined culinary experiences. Each bespoke menu is crafted with artistry and intention, offering guests a dining experience that is elegant as it is memorable.

Experience a delicious, elegant, multi-course vegan dining experience in your home, complete with curated wine pairings and full table service for 4 guests. Lynn will work with you and suggest seasonal fare that will delight you and your guests!

Instagram: @lynnborsellino

Includes:

• Full in-home dinner service by a private chef and server.
• Five Course plant-based menu with wine parings.
• Seasonal ingredients and elegant plating.
• Optional printed wine notes for guests.

EXAMPLE MENU:

WELCOME BITE AND SPARKLING

Mini Sweet Potato Rosti topped with cashew Creme fraiche and fresh chive, served on a ceramic spoon or slate board.

Paired with: Prosecco, crisp, floral and refreshing with a hint of citrus.

FIRST COURSE

Roasted Pear and Arugula Salad with maple glazed pecans, vegan blue cheese crumbles and a balsamic reduction drizzle. Accompanied by fresh artisan sourdough or gluten-free bread.

Paired with: Chenin Blanc, soft acidity with pear and honey undertones.

MAIN COURSE

Stuffed Portobello Mushrooms filled her bed quinoa, sun-dried tomatoes, and wilted spinach, topped with a velvety cashew bechamel and golden panko crust. Served over roasted garlic mashed cauliflower and grilled seasonal vegetables.

Paired with Pinot Noir, light bodied and earthy with cherry and forest floor notes

or

Tempranillo, a deeper red with bold character and smooth tannins.

(Optional Upgrade)

Butternut Squash Risotto with Sage Oil, creamy, comforting and finished with aromatic sage-infused olive oil.

Paired with Voigner, lush and floral with stone fruit undertones.

DESSERT

Lemon Olive Oil Cake with almond glaze, fresh berries, and a hint of rosemary. Served with a dollop of coconut whip.

Paired with Moscato d'Asti, delicate bubbles with floral sweetness and balance.

or

Late Harvest Riesling, lightly sweet, floral and refreshing.

5 ELEMENTS EVALUATION
At The Golf Performance Center, in Ridgefield, CT we individually tailor our golf instruction and performance plans to each player to improve every aspect of their game. Everything at our facility starts with an evaluation that is guided by the 5 Elements of Success.

For golfers with a foundation in the game, looking to understand WHY they swing the way they do.

What you will experience:

• In-depth game evaluation
• Athlete Interview
• Golf specific physical evaluation
• Golf biomechanics evaluation
• Mental game inventory and DISC profile
• Equipment Assessment
• Digital binder with results of evaluation
• Follow up presentation to review results

Duration: 4 hours

FOURSOME AT TAMARACK GOLF CLUB in Greenwich, CT

Players are responsible for Forecaddie fees of $60 per player.