A decadent delight from Freeport Bakery-layers of moist fudge cake filled with rich caramel, frosted with chocolate ganache, and finished with a touch of sea salt. A perfect balance of sweet and salty in every bite!

An old fashioned, moist carrot cake packed with fresh apples and carrots with real cream cheese frosting.

Ettore's Truffle Cake is an absolute must for chocolate lovers. Made with three layers of dense sour cream chocolate cake, filled with chocolate ganache, and then topped with handmade chocolate truffles.

Lined beautifully with a tall border of lady finger cookies, Ettore's Tiramisu is filled with creamy mascarpone that's dotted with baked mocha ladyfingers and swirls of rum-laced chocolate ganache. Topped with chocolate shavings, this dessert has that "wow" factor.

Rick's Dessert Diner's Strawberry Diva Cake

Moist layers of buttermilk poppy seed cake, filled with strawberry preserve and frosted with strawberry French buttercream frosting.

Rick's Dessert Diner does not disappoint with their Fudge Fantasy Cake!
Chocolate layers filled with pure raspberry preserves and iced with French butter cream frosting.

100% gluten free and vegan our Mixed Berry Ganache Cake is our most popular cake! Baked with two layers of chocolate cake. Between both layers we add vanilla frosting along with strawberry and blueberry jams. The cake is finished with vanilla frosting, topped with chocolate ganache, and topped with fresh fruit.

*Contains nuts

Cafe D'Antorel's Strawberry Champagne Cake features layers of cake infused with strawberries and champagne, filled with a strawberry champagne buttercream. .

This dark, rich, and deliciously moist flourless chocolate cake is naturally gluten free - and incredible delicious. Lovingly baked my our very own Ms. Martie Fine, many may have heard about her incredible baking skills from Apple Blossom Preschool Children (and Camellia colleagues that occasionally enjoy leftovers on bread and muffin days).