Embark on a 5-day, 4-night culinary journey through Oaxaca, Mexico, the country's vibrant food capital. Led by your personal tour guide and chef, Cindy Lucio, this exclusive trip blends Michelin-star dining, authentic street food, market tours, and hands-on cooking experiences.
Stay in a charming boutique hotel or bed and breakfast, explore hidden culinary gems, and indulge in tacos, tlayudas, mole, and mezcal.
Beyond the food, enjoy a private artisan tour, offering rare access to local crafts and traditions, thanks to Cindy's insider connections. Stops may include the stunning church Santo Domingo de Guzman, renowned food market Mercado de la Merced, Michelin starred restaurants Levadura de Olla and Casa Oaxaca-whatever your heart desires as Cindy works with you to customize your perfect itinerary!
Perfect for food lovers ready to eat their way through this historic colonial town!
Trip includes: personalized itinerary and tour guide for the entire trip, four nights lodging (two rooms for four people), a cooking class with a chef, including lunch, full-day artisan tour with private guide and van, private walking tours and reservations at top restaurants. Excludes airfare and meals, except cooking class lunch and artisan tour lunch. Additional activities and guests and possible additional dates available at additional cost.
Dates and details must be coordinated with Cindy Lucio; offer expires March 2026. Blackout dates: October 15 - November 7, December 17- January 3.
