Making Groceries in Louisiana
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"The Best of the Best from Louisiana Cookbook", apron, two pot holders, Cafe Du Monde coffe and beignet mix, two hurricane mixes, four hurricane glasses, one pound of Camilla red beans, one pound of Camilla black eyed peas, jambalaya mix, praline mix, etouffee mix, gumbo mix, hush puppy mix, dirty rice, shirmp creole base, crawfish boil, Camilla red bean flavoring blend, Cajun Gold cajun seasoning, Ragin Cajun Chicken & Gator seadoning & rub, LSU Geaux Dust all purpose cajun seasoning, for backpacking purposes six mini Tabasco bottles for the trail, one 5oz bottle of Tabasco, three Mardi Gras beads, and one galvanized tub/ice bucket
Donated By David Potter