8 Hands shopping spree courtesy of Fyr & Salt awaits with a $100 gift card. Enjoy offerings from the market, cafe and butcher shop featuring organically raised meats and poultry.

Fyr & Salt have partnered with 8 Hands Farm to provide the culinary offerings at the Cutchogue farm.

The Cafe menu is created on a weekly basis, only using meat from 8 Hands Farm and produce from the farm when available during the growing season. Any ingredients not available from the farm are sourced locally and/or certified organic. All sandwich bread
is sourdough, made with organic NYS flour is baked fresh on site every morning.

The Farm is open year around Thursday-Saturday 9-5 and Sunday 9-4, except the first two weeks of January. 4735 Cox Lane, Cutchogue, NY 11935

A Slow Food East End Snail of Approval award winner, 8 Hands Farm is a small, family-run, regenerative farm whose focus is on environmental sustainability, soil health and connection with the community

Established by owners Carol and Tom after being inspired viewing the documentary Food Inc., the more Carol and Tom learned about the
industrialized food system they found much that they didn't like about the farming methods and large scale animal confinement operations that dominate the food industry. Tom and Carol believe food is a great connector of families and communities and that clean farming and allowing animals to graze freely
and use their natural behaviors could have a critical and positive role in the quality and humanity of the food we eat. They realized that real change would have to take place at a grassroots level and even though they had no farming experience, they decided to take
on that challenge.

Website: 8handsfarm.com

Facebook: facebook.com/8handsfarm

Instagram: @8handsfarm

Get a gift card to a Sag Harbor landmark, Provisions Natural Foods Market and Organic Cafe. Provisions is committed to selling only the highest quality organic products available, supporting local organic farmers and offering a range of organic fruits and vegetables.

Value $100 gift card

The cafe serves breakfast and lunch along with baked goods, juices and smoothies. The market carries organic groceries, vitamins, personal care and beauty products, bees wax candles, chocolates, teas, gifts items, pet products and more.

Open every day

7 Main Street, Sag Harbor

provisionsnaturalfoods.com

Golden Acres Organic Farm is offering one full 2025 Farm Fresh CSA share which is 25 weeks of ripe, seasonal produce! Starting in June with a private farm tour and strawberry picking adventure for four you'll enjoy a weekly curated pickup, great for a family to enjoy through November.

Value $800

Peak behind the scenes at Golden Acres as strawberry season kicks in and the summer growing season begins. Learn about this historic farm property with a private tour.

Golden Acres is a Slow Food East End Snail of Approval award winner known for growing the finest quality, certified organic produce, Golden Acres Organic Farm was one of the first certified organic farms on the North Fork. This year the farm celebrates 29 years growing organically on the East End. The farm stand is an restored old dairy barn at the end of a leafy private lane, located at 652 Peconic Bay Blvd. Riverhead, NY 11901

www.goldenacresorganicfarm.com

Here's an opportunity to get 3 Thanksgiving Pies to include:

Pumpkin Cheesecake Pie -Pumpkin spiced sponge cake with pumpkin cheesecake filling, mascarpone cream and roasted autumn squash

Chocolate Custard Pie with chocolate mousse in a glazed shell with a smores topping

Apple Crumb Pie - brandied apples and raisins topped with a citrus thyme crumble.

Pies must be picked up on 11/27 by 2pm.

Value:$120

Carefully curated provisions in Southold lead by James Beard Award winning Chef, Francois Payard, a third generation pastry chef from Nice, France.

Payard rose to fame first in his home country and then in New York City with leadership roles at restaurants like Le Bernardin, Restaurant Daniel and his own Payard Patisserie.

"The General" is a culmination of his years of work with a more casual approach - morning coffee, local wine and beer, breakfast sandwiches, big salads and of course - pastries!

Isola, Italian for island, is a year around local favorite and a very ferry worthy culinary destination on Shelter Island.

Italian food and Shelter Island lover, Brad Kitkowski opened Isola in July 2017, Chef Andrew Molen's menus feature fresh seafood, local ingredients, and reimagine classic Sardinian style with contemporary twists - complimented by an inviting wine list and full bar and delivered with that special touch by their cordial team.

Isola's 140 seat restaurant features indoor and outdoor seating, a traditional bar and open air pizza kitchen overlooking the dining room.

Value: $150 gift card

Valid for 1 year from receiving. Not valid for parties or catering.

https://www.isolany.com/

Here's an opportunity to get 3 Thanksgiving Pies to include:

Pumpkin Cheesecake Pie -
Pumpkin spiced sponge cake with pumpkin cheesecake filling, mascarpone cream and roasted autumn squash
Chocolate Custard Pie with chocolate mousse in a glazed shell with a smores topping
Apple Crumb Pie - brandied apples and raisins topped with a citrus thyme crumble.

Picked up on 11/27 by 2pm.

Carefully curated provisions in Southold lead by James Beard Award winning Chef, Francois Payard. A 3rd generation pastry chef from Nice, France, Payard rose to fame first in his home country and then in New York City with leadership roles at restaurants like Le Bernardin, Restaurant Daniel and his own Payard Patisserie. "The General" is a culmination of his years of work with a more casual approach - morning coffee, local wine and beer, breakfast sandwiches, big salads and of course - pastries!

Bid on a delicious home baked cheesecake for your next dinner party. Each cake is decorated with fruit.

Opt for one large cheesecake which is 12 inches and serves 12-18 people. Or order 2 small cheesecakes, 6 inches each, which serves 6-10 people.

Delicious Flavor Choices: Vanilla, Key Lime, Chocolate, Mocha, Blueberry, Raspberry or Strawberry

Local Organic Holiday Provisons to go!

Crafting locally sourced, personalized menus designed to tell your story with ingredients seasonally harvested by our proud farmers, fishermen, foragers, and friends.Art of Eating, a Snail of Approval Award Winning Caterer, offers a gift certificate towards delicious
Thanksgiving or Winter Holiday Take Out provisions from their Bridgehampton Kitchen.

Art of Eating sources local & organic ingredients from our farmers & friends & strive to use them whenever possible. All food is produced in small batches, by hand in their Bridgehampton kitchen.

Value $300.
Time Sensitive

Valid through Dec 31, 2024