ALL ITEMS
103
Amber Waves CSA
$400Enjoy a 9 week summer 2025 CSA membership at Amber Waves Farm, a Slow Food Snail of Approval recipient
An ocean-side farm, Amber Waves unites food and community with the mission to provide educational opportunities in agriculture for aspiring growers, thoughtful cooks, and eaters of all ages.
The 9-week peak-season CSA will include 6-8 items of all the farm fresh produce you love -- perfect for 1-2 people! Pickup in Amagansett.
About Amber Waves Farm:
Amber Waves is a female founded 30 acre farm and non-profit organization celebrating their 16th season this year! They rely on donations, fundraisers and all of the purchases from the market to support their educational programs and mission driven work.
Amber Waves is an education farm and is focused on educating eaters and growers of all ages, from their children's education programs, including the local public school's field trips, to the apprenticeship program where they train new and beginning farmers for 8 months each year in an intensive farming apprenticeship program, to community events and adult workshops. The goal is to get people more connected to the food they eat and learn more about both the land and the people who grow it.
104
Raphael Winery Double Magnum
$145Talk about holiday cheer! This is your chance to get a special 3-liter bottle of 2013 La Fontana red wine from Raphael Winery located in Peconic. A Bordeaux blend with hints of blackberries, tobacco and eucalyptus, La Fontana is comprised of Merlot, Cabernet Franc, Cabernet Sauvingnon, Malbec and Petit Verdot.
Value $250
Website: https://www.raphaelwine.com
Raphael was born from the vision of owner John Petrocelli, who named the winery in honor of his father and continues a centuries old family tradition of winemaking.
Raphael's winemaking philosophy is based on an understanding of the cycle of nature, the climate and soil, the ripeness of the grapes and the success of time-honored techniques. Utilizing gravity flow and a natural winemaking philosophy, Raphael wines are produced sustainably, utilizing controlled fermentation with little fining and filtration resulting in wines that purely express our local terroir. The winery's mission is to produce ripe, fruit-driven wines that exhibit a marriage of depth, finesse, elegance, and balance - the flavors of the North Fork - provided first by the terroir and secondly, by the dedicated, impassioned attention of the winemaking team.
105
Golf & Lunch, North Fork CC
$870106
Grazie! A Maroni Gift Card
$140107
Scavenger Hunt - Explore NoFo
$140Learn all about the North Fork of Long Island through the North Fork Scavenger Hunts. These hunts are easy to play and will make a road trip around the North Fork with memorable, self-guided tours.
Each hunt includes at least 20 iconic landmarks & roadside attractions. Great for families, friends, other adventurers. You'll receive gaming information for 2 cars and 4 hunts per car.
Value $240
www.northforkscavengerhunts.com
The North Fork is an area rich in history. The Native American Corchaug tribe once lived here and the English later settled in 1640. The North Fork has also been a destination for pirates, rumrunners and more recently vacationers and day-trippers. Surrounded by water it has been a destination even before the Long Island Railroad laid tracks out to Greenport in the mid 1800s. Today people enjoy this slower-paced lifestyle that's rich in history, agriculture, maritime activities, and charm. There are also over 50 wineries in this area known as "Long Island Wine Country!"
For less than the cost of taking your family to the movies, you could be outside, getting some exercise, and learning something new.
109
Channing Daughters, Case Wine
$190BId on a mixed case of Rosati wines from Channing Daughters Winery, a Slow Food Snail of Approval Award winning winery in Bridgehampton
https://www.channingdaughters.com/the-winery-home
Value: $300
ARTISANAL EXPERIMENTATION
Channing Daughters aims to push the boundaries of what is possible in our vineyards, our cellar and our region. Currently they are producing about fourteen thousand cases of wine a year spread across nearly three dozen different bottlings. Channing Daughters strongly believes there are different foods, occasions, people, seasons and moods that demand different flavors, smells, textures and styles of wine. To this end they create single vineyard varietal wines and blended wines, wines made with indigenous, wild yeast as well as selected yeast, and occasionally a blend of both. Some wines are filtered and fined, some are not. Stainless steel tanks and barrels as well as French, Slovenian, American and Hungarian oak barrels are used in various sizes, formats, percentages and ages. Everything is done by hand in small batches with lots of love and attention in order to fulfill their commitment to quality wine in the bottle.
112
Deborah Feingold Print
$375
114
Wine and Oysters !
$90Paumanok Wine and Peconic Gold Oyster pairing
Satisfy your oyster craving anytime with a gift certificate for 2 dozen iced, ready to go, net-bagged succulent Peconic Gold Oysters in the shell. Gift certificate includes a branded shucking knife.
Value $40
Hand grown and harvested in the Great Peconic Bay, the farm is on a 10-acre plot on a shallow water bank near New Suffolk.
The oyster stand is always open so your gift certificate can be redeemed anytime.
The first 100,000 Peconic Gold oysters were planted in 2013 utilizing off bottom culture. Off-bottom farming is a method of growing oysters in containers suspended above the seafloor. The containers are typically made of mesh and can be baskets, bags, or cage
In the Fall of 2019, Captain Matt and his team celebrated the grand opening of the Peconic Gold Oyster Farm stand located at 21125 County Road 48 in Cutchogue.
The farm stand is open daily for self service for Peconic Gold Oysters in the shell, shucked pints of Peconic Gold Oysters, and various value added products fresh from the Great Peconic Bay!
Winner will also receive two bottles of award winning wine from Paumanok, a family owned 127 acre winery, founded in 1983 by Charles and Ursula Massoud. Today winemaker, Kareem Massoud and previous president of Long Island Wine Country continues his parents passion, he explains his philosophy, "believe that wine is made in the vineyard. There's simply no substitute for starting out with the healthiest fruit available. You can't manufacture great wine, you must grow it."
1 bottle 2022 Dry Reisling, 1 bottle 2023 Semi Dry Reisling. Both wines are perfect for your Thanksgiving dinner, as host gifts or for enjoying
Value $50.
115
Raffia Tote Bag, NOFO style
$90116
Waterfront Stay Getaway
$260117
Brunch-Main Road Biscuit Co.
$140118
Macari Tour/Lunch/Tasting
$620
Rare opportunity to tour behind the scenes of Macari, 500 acre vineyard tour the waterfront farm, including a visit to the family's herd of cattle dedicated to vineyard compost production. You'll explore the Vineyard, enjoy sparkling wine overlooking the Long Island Sound followed by a private 5 flight wine tasting and delicious lunch in the handsome Barrel Cellar with Gabriella Macari, a third-generation grape grower.
Value $1000
Lunch and tasting will be held in wood-beamed subterranean Barrel Cellar, a unique and intimate setting, perfect for enjoying Macari premium wines paired with pizza, sandwiches, and cheese and charcuterie. Your guided tasting will highlight Macari holistic farming practises, viticulture, winemaking, vintage variation, and overall production.
https://macariwines.com/visit/mattituck/
The history of Macari Wines reaches back to the 1930s and '40s when, Joseph T. Macari Sr., made wine with his father and grandfather in their basement in Corona, Queens, New York.
In the mid '60s, he purchased a 500-acre former potato farm on Long Island Sound. It would be another 30 years before he began to realize his dream of growing grapes and making wine. The farm was fallow until 1995 when Joseph Jr. and Alexandra Macari moved to the North Fork with their four children to begin planting vines.
The turning point for Joseph Jr. was when he studied with world-renowned visionaries in biodynamic viticulture, the late Alan York from California and Alvaro Espinoza from Chile.
From his studies, he developed a complex composting program that includes a herd of longhorn cattle and a field devoted just to compost. His approach is ecological and holistic: He knows that the health of the plants and the character of the grapes depend on well-nourished, living soil and that each step in the process contributes to the final product.
The vineyard's devotion to biodiversity provides an extraordinary grape growing environment that yields some of the finest fruit on the East Coast.
120
Impact Without Bidding
$100121
Buche de Noel for Christmas
$100Enjoy a Buche de Noel from Chef Francois Payard.
The flavors are to be announced in December and orders must be placed by 12/15/24 by emailing ROB@SOUTHOLDGENERAL.COM
These traditional Christmas cakes in the shape of a log date back to the late 1800's when a Parisian pastry chef was inspired to create a cake likening a log in a burning fireplace. Chef Francois Payard's yule logs are elevated in design and superior in flavor and texture -- no wonder they are literally world famous! This will make the perfect sweet ending to your Christmas feast.
122
America's Test Kitchen Goodies
$290America's Test Kitchen fans will recognize Jack Bishop, North fork resident from the show. Jack and his wife, Lauren Chattman, also a chef and author have been supporters of Slow Food and guests on Slow Food East End Chef Series.
Valued at $460, the ATK goodie bag of gifts include:
Two ATK cookbooks signed by Jack Bishop
25th Anniversary Cookbook
When Southern Women Cook
ATK-branded Hudson-Sutler cooler backpack
Pair of ATK-branded Tervis insulated cups
Pair of ATK-branded Dink pickleball paddles
ATK apron and travel mug.
https://www.americastestkitchen.com/
Jack been a culinary expert since he studied cooking in Florence Italy. An early editor Cook's Magazine, he collaborated on the launch of Cook's Illustrated in 1993. During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen. Jack edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America's Test Kitchen and Cook's Country on PBS, hosting the Testing Lab segments and serving as an executive producer.
123
Antique Bread Slicer
$125Enjoy an antique 1920's Alexanderwerk Cast Iron & Wood Bread Slicer from Lumber & Salt. The piece is German Guillotine Rustic and intended for decor, less for utility.
Value $250.
Donated by LUMBER+Salt, an architectural and design treasure trove and coffee shop located in Jamesport, NY.
Juxtaposing antiques with vintage, material and objects+art, L&S creates a RAW+REFINED lifestyle aesthetic that speaks to the preservation of the past, re-imagined for today. L&S offers an eclectic mash up of lumber, architectural salvage, home decor, industrial finds, vintage artwork, lighting, re-purposed furniture, candles, coffee + tea, organic juice, local produce & baked goods & gourmet pastas mixed with a line of L+S wearable goods. It is a FARMERCHANTILE experience.
About the vintage bread cutter: Long before Otto Rohwedder invented sliced bread in 1928, revolutionizing the baked goods industry, European manufacturers created novel bread-slicing equipment for households and restaurants, which are now collector's items.
First manufactured in the early 1900s, companies like Alexanderwerk built sturdy bread slicers made from iron, steel, and wood. These heavy countertop appliances were adjustable, so bakers could cut bread into slices of varying thicknesses.
Read More: https://www.foodrepublic.com/1462912/what-vintage-bread-slicers-looked-like
LUMBER+Salt
124
Dress Up! MINT Gift Card!
$100125
Little Fish Gift Certificate
$185
127
White Flower Farmhouse + 1610
$80Enjoy a $50 Gift card to White Flower Farmhouse in Southold and mini cheese board.
White Flower Farmhouse strives to curate an ever-changing collection of timeless, affordable goods that are eco-friendly, and embrace the spirit of sustainability.
They now have 3 stores in Southold, including a garden store and each invites customers to explore, dream, and be inspired. Come visit today, and browse our current inventory of new, old, crafted, and salvaged pieces.
1610 Sourdough
Add bread to your holiday table from 1610 Sourdough.
Simply delicious baked goods. Enjoy two sourdough loaves - plain & olive plus 1 dozen brown butter chocolate chip cookies ! A perfect treat for holidays feasts!
Value $45
Must be used by 12/24 2024
Combined Value $110
https://www.whiteflowerfarmhouse.net
130
Impact Without Bidding
$150131
East Hampton Farm Produce
$85Enjoy a basket of organically grown, farm fresh produce with a Share The Harvest Farm market tote bag to hold the veggies.
Produce selection will be seasonal based on pick-up time and the winner can pick-up the goodies at the farm.
Winning bidder chooses date of pick up, Valid for 1 year from time of receipt.
Value $75
Share the Harvest farm is a Slow Food East End Snail of Approval award winner. The farm is located at 55 Long Lane, East Hampton, NY. A non-profit farming organization founded in 2010 in East Hampton, NY.
Share the Harvest grows and donates thousands of pounds of fresh, highly nutritious vegetables and herbs, serving numerous local organizations that feed hundreds of children, seniors, disabled people, and low-income working families on the East End.
The winner will also receive a triple blade cabbage cutter and shredder with stainless steel blades- a $50 value donated by Slow Food East End.
Total Value: $125
https://www.sharetheharvestfarm.org
132
Palmer Wine + Wine Tasting
$250Join a fun wine tasting for four at Palmer Vineyards.
You'll not only expand your wine knowledge with a winery tour and will leave the tasting with four bottles of Vintner's choice wines from Palmer.
Palmer Vineyards has established itself as one of the most visible and well-reputed Long Island estate wineries. Throughout the years, the vineyard and its wines have received numerous accolades.
https://www.palmervineyards.com
Value $400
133
Tour NoFo Sights Bites Flights
$300134
Fun at the Art Bar
$140
137
Housewarming Stationery
$200138
Jill Schroeder Training
$105Jill Schroeder Training has donated a 1 hour personal training session at their Cutchogue studio.
Value: $125
Website: jillschroedertraining.com
With over 16 years experience on the North Fork, Jill Schroeder is highly regarded an expert who will help you achieve your fitness goals
Services include:
Personal Training
Medical Exercise
Group Strength Training
139
Wine Tasting Wolffer Estate
$195
142
Disset Chocolate
$80143
Meet the Author Wine Tasting
$50You are invited to a private event hosted by James Lane Post. A wine tasting to meet author & winemaker Carlo Devito at The Wine Room, 76 West Montauk Highway, Hampton Bays on Wednesday, December 4, from 6 to 9 pm.
Carlo DeVito is a lifelong publishing executive with more than 20 years of experience. He has written more than 15 books, publishes a highly-acclaimed wine blog, and is owner of the Hudson-Chatham Winery.
James Lane Post is a digital and print publication that covers the East End of New York, including the Hamptons and North Fork. The publication's goal is to celebrate journalism, uplift the community, and share stories that give back.
https://carlodevito.wordpress.com
151
Stay at Sound View Greenport
$510
153
Buche de Noel for Christmas
$100Enjoy a Buche de Noel prepared by Chef Francois Payard. The flavors will be announced in December and orders must be placed by 12/15/24 by email ROB@SOUTHOLDGENERAL.COM
These traditional Christmas cakes in the shape of a log date back to the late 1800's when a Parisian pastry chef was inspired to create a cake likening a log in a burning fireplace. Chef Francois Payard's yule logs are elevated in design and superior in flavor and texture -- no wonder they are literally world famous! This will make the perfect sweet ending to your Christmas feast.
154
Mixed Case of Roanoke Wine
$250Enjoy a mixed case of Roanoke Vineyards Wines.
Value $350.
Nestled between the Long Island Sound and the Atlantic Ocean, Roanoke's 10 acre Riverhead vineyard thrives in the gentle influence of maritime breezes which, at nightfall, bring a refreshing coolness to the vines even on the warmest days. This unique microclimate, coupled with the sun-drenched summer days and cool nights, creates an ideal environment for the grapes to ripen slowly and develop their exquisite flavors. The harmonious interplay of temperature, humidity, and gentle winds bestows upon Roanoke Vineyard a distinct advantage, fostering grapes that embody the essence of the land and reflect the artistry of winemaking at its finest. This mixed case of reds and whites will cover your every holiday need!
The Riverhead estate is open exclusively to wine club members and their guests. It quietly rests on Sound Avenue, at the foot of the highest hill on the north fork, which raises above the bluffs of the Long Island Sound.
For general public tastings, enjoy a visit to the Love Lane Tasting Room in the heart of Mattituck.
A little history....
It all began in 1977, when 15-year-old Richie Pisacano began working in the pioneering vineyards of Long Island where he witnessed firsthand the profound impact one can have. Driven by a harmonious blend of timeless wisdom and a clear vision, Richie's path led him to acquire land in Riverhead, where the seeds of Roanoke Vineyards were sown. It was on this precious ground that he unveiled his true muse, focusing his devotion on nurturing the rare and elusive cabernet sauvignon - a varietal overlooked by many at the time.
https://www.roanokevineyards.net
