Annie Gunn's Chef's Dinner hosted by Executive Chef, Lou Rook, with Pairings by Wine Director Glenn Bardgett

Enjoy a custom designed Chef's Dinner for Four at Annie Gunn's, our award winning restaurant. Begin the special evening with appetizers and sparkling wine, to be followed by two courses created by our renowned Executive Chef, Lou Rook III. Complementary wines will be chosen for you from our Wine Spectator "Best of Award of Excellence" wine list by our Wine Director, Glenn Bardgett. Completing this memorable event, dessert paired with wine and our special coffee blend will be presented by our excellent service staff. All of us at Annie Gunn's and the Smoke House Market look forward to serving you.

Enjoy an exclusive tour with the curator at St. Louis Art Museum of an exhibition for up to ten guests, followed by a tasteful lunch in the private Panorama Room paired perfectly with Dierberg wine.

Value: Priceless

Enjoy a private tour and tasting experience at Star Lane Vineyard hosted by JiaMin Dierberg. This tour includes a hillside vineyard hike through own-rooted Cabernet vineyard, a tour of gravity fed winemaking facility, taste limited-production wines only available on-site, and enjoy an intimate lunch on our sunny garden patio with highly regarded Winemaker Tyler Thomas.

Value: Priceless

After tasting through whiskey barrels with Black Shire Master Distiller Derek LeRoy at Hermann Farm, you will enjoy a deep dive into the world of whiskey with BAR Founder Doug Frost. This is a blind tasting of top bottles of aged Single Malt Scotch, Irish Bourbon, Rye, Japanese whiskey and more.

Value: Priceless

Enjoy a theatrical Feast for up to eight guests, Artfully Curated by Chef Bernie Lee, and Elegantly Paired with Sommelier Doug Frost's and Mark Guillaudeu's Exquisite Wine Selections and presented by Mark Guillaudeu, reigning U.S. Sommelier Champion, of Eleven Madison Park, NY.

Value: Priceless

Annie Gunn's Chef's Dinner hosted by Executive Chef, Lou Rook, with Pairings by Wine Director Glenn Bardgett

Enjoy a custom designed Chef's Dinner for Four at Annie Gunn's, our award winning restaurant. Begin the special evening with appetizers and sparkling wine, to be followed by two courses created by our renowned Executive Chef, Lou Rook III. Complementary wines will be chosen for you from our Wine Spectator "Best of Award of Excellence" wine list by our Wine Director, Glenn Bardgett. Completing this memorable event, dessert paired with wine and our special coffee blend will be presented by our excellent service staff. All of us at Annie Gunn's and the Smoke House Market look forward to serving you.

Enjoy a theatrical Feast for up to eight guests, Artfully Curated by Chef Bernie Lee, and Elegantly Paired with Sommelier Doug Frost's and Mark Guillaudeu's Exquisite Wine Selections and presented by Mark Guillaudeu, reigning U.S. Sommelier Champion, of Eleven Madison Park, NY.

Value: Priceless