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Keenan Cabernet Sauvignon 2019 Magnum (Vintegrity) - Robert Keenan is a Napa pioneer, and his son Michael has been running the show for a quarter century. 2019 is one of the best vintages we've seen in years.
Ayres Pioneer Pinot Noir 2017 Magnum- founder Brad McLeroy is a Kansas City native, but he's become an Oregon celebrity with his supple, complex Pinot Noirs.
The Mascot 2019 Napa Valley One Liter (The Mascot) - one of Napa's cult wines, The Mascot is hard enough to find - try finding a Magnum! The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND, and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team, and a handful of close friends. Drawing fruit from recently replanted blocks within the vineyards, The Mascot reveals its distinguished pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future.
Ridge Zinfandel Vertical Buchignani Ranch 2015, 2016, 2017 and 2018 (DF) wines available only to Ridge Vineyards club members and aged perfectly in Doug's cellar.
Duckhorn Cabernet Sauvignon 2021 Magnum (Duckhorn Winery) - Duckhorn Cabernets are a reflection of some of Napa's ideal Cab vineyards in the Calistoga sub-AVA, rich and seductive.
Cabernet based blend from Napa royalty; Paraduxx is their winery focused upon Cab and Merlot blends.
Duckhorn Paraduxx 2021 Magnum (Duckhorn Winery) - Cabernet based blend from Napa royalty; Paraduxx is their winery focused upon Cab and Merlot blends.
Two bottles of L'Esprit de Chevalier 2016 Pessac-Leognan - one of the greatest wineries in the Pessac-Leognan AOP, Domaine de Chevalier exemplifies the grace and complexity of Bordeaux. This is their second label; usual better than most of the neighbors' first label.
Two bottles of Domaine d'Ardhuy aux Clous 1er cru 2005 Savigny les Beaunes (Donated by Doug Frost) - an ideal vintage and a wine that should just be coming into its own now. Experience Burgundy as we so rarely get to do these days!
Two bottles of Domaine Marcoux 2005 Chateauneuf-du-Pape (Donated by Doug Frost) - Marcoux is a Chateauneuf producer of the first order; the heralded 2005 vintage is still evolving.
Two bottles of Forstmeister Geltz Zilliken Riesling Spätlese Saarburger Rausch 2003 Mosel Saar Ruwer - this wine is the real reason people rave about this subset of the Mosel: the little Saar Valley has a handful of brilliant sites and producers like Zilliken.
Two bottles Caparzo Brunello di Montalcino 2014 (Donated by Doug Frost) - one of the stars of Brunello di Montalcino, itself the indisputable star of Italian wine (okay, aside from nearby Bolgheri or Barolo, but still).
Six bottles of Trapiche Single Vineyard Selection Malbec 2008-2010
Echolands Winery Syrah Les Collines 2018 Magnum
Echolands Winery Seven Hills Vineyard 2018 Magnum
Two bottles 2021 Component Sauvignon Blanc from Farfalla Vineyard in Dry Creek Valley - this is half fermented in new oak and half in stainless steel.
2020 Chardonnay River Road Ranch Vineyard, 2023 Sauvignon Blanc River Road Ranch Vineyard, 2019 Pinot Noir River Road Ranch Vineyard, 2018 Henry's Blend "Bordeaux Blend", 2019 Cabernet Sauvignon "Block 21", 2018 Zinfandel Flatridge Vineyard
Two bottles SOM LS Vineyard Pinot Noir 2019 Willamette Valley - the SOM (State of Mind) project is helmed by Michael Kennedy with the help of winemaker Marc Gagnon who has made wine at Bryant Family, Caldwell Vineyard and Screaming Eagle.
Two bottles 2022 Component 'Vin de Fleurs' Cinsault Rose - from Saint-Tropez producer Fondugues Pradugues, practicing biodynamic & organic farming. A unique site just 800 meters from the Mediterranean Sea.
Two bottles SOM Zillah Ranch Riesling 2022 Rattlesnake Hills, Columbia Valley - the SOM (State of Mind) project is helmed by Michael Kennedy with the help of winemaker Marc Gagnon who has made wine at Bryant Family, Caldwell Vineyard and Screaming Eagle.
Two bottles 2021 La Caccia di San Giovanni, IGT Toscana- a super Tuscan from a Tuscan star comprised of 50% old vine Sangiovese, 40% Cabernet Sauvignon, 10% Merlot all blended by master winemaker Marc Gagnon whose resume includes Bryant Family, Caldwell Vineyard and Screaming Eagle.
Star Lane Astral Three Bottle Vertical 2010, 2011, 2012, Magnum
Dierberg Pinot Noir Santa Maria Valley, Three Bottle Vertical 2010, 2014, 2015, Magnum
Selvapiana Bucerchiale 2020, Poliziano Asinone 2020, La Spinetta Barolo Campe 2009
DAOU Soul of a Lion Cabernet Sauvignon 2021 Adelaida District Magnum and DAOU Reserve Rose 2022 Paso Robles Magnum
Morlet Mon Chevalier 2017 and Miner Oracle 2017
Two bottles of Chateau Lynch-Moussas 2009 Pauillac (Donated by Doug Frost) - next door to Chateau Lafite-Rothschild but it still manages to operate under the radar. A legendary vintage.
Three Canadian Wines:
Benjamin Bridge 2023 Nova 7 White Blend, Gaspereau ; Nova Scotia Canada
Magnotta Sparkling Ice Wine 2019 Vidal Limited Edition; VQA Niagara Peninsula, Ontario
Norman Hardie 2020 County Chardonnay Unfiltered; Prince Edward County, VQA Ontario, Canada
One bottle of Araujo Eisele Vineyard Cabernet Sauvignon 2011, Napa Valley. The Eisele vineyard is legendary for Napa Cab; great wines have been produced there for more than a half century. Araujo's bottling is a true cult wine.
Three bottles of Maximin Grünhauser Abstberg Kabinett 1997 Ruwer - this is legendary stuff, coming from the highest part (belonging to the Abbot, hence, Abstberg) and eminently drinkable. Cellared correctly, it still has another decade but why wait?
Two bottles of Bodegas Muga Reserva 2003 Rioja - the gold standard of traditional (but internationally savvy) Rioja, Muga's 2003 Reserva is beautifully ready to drink but can live another decade or so.
Three bottles of Fritz Haag Brauneberger Juffer Sonnenuhr Spätlese 1998 Mosel (Donated by Doug Frost) - the sunny spot above the town of Brauneberg (hence the "sundial" or sonnenuhr) produces some of the greatest wines of Germany. And Fritz Haag? The master.
Three bottles of J.J. Prüm Wehlener Sonnenuhr Kabinett 1997 Mosel - people speak in hushed reverential tones about Manfred Prüm and they should though the wines have risen astronomically in price now that his daughter Katherina has taken over. Cellared correctly, these wines have been known to age for three or more decades.
Dining certificate for $200 from The Restaurant at 1900 (www.therestaurantat1900.com)
A wine tasting for 6 including season snacks. (3 bottles of wine)
Dining Certificate for 801 Restaurant Group, including 801 Chophouse, 801 Fish and 801 Local
Dining Certificate for Bengelina Restaurant
Dining Certificate for a four course dinner for six at Olive + Oak.
Dining Certificate to Bistro La Floraison
Dining Certificate to Trattoria Marcella
The Gin Room, private gin tasting master course tasting flight for four with Global Gin Ambassador, Natasha Bahrami
Robust Wine Bar & Madrina Basket with 2022 Keenan- Chardonnay, 2021 Daou- Reserve Cabernet Sauvignon, 2022 Dom. Racauderie- Vouvray, 2017 Pios-Daou- Reserve Cabernet Sauvignon, 2022 Dom. Racauderi- Vouvray, 2017 Pios-douro, 8 chocolate truffles- Bijoux Chocolates (Webster Groves), 750ml ea, $50 Robust gift card & $75 Madrina gift card
Tin Fish Basket with additional $25 gift card
Basket of Wine including two bottles of Keuka Spring 2022-Blaufrankisch (Lemberger), two bottles of Dr. Konstantin Frank 2021- Saperavi, Weiss Vineyards 2023- Heart of The Lake White Wine, Stella 14 Wines 2023- "Nostos" Frontenac, Stella 14 Wines 2023- "Wild Child Rose."
1 btl Kanbara "Bride of The Fox", Junmai Ginjo, Niigata, 720ml
1 btl Rihaku "Wandering Poet", Junmai Ginjo, Shimane, 720ml
1 btl Ama Noto :Heaven's Door", Tokubetsu Junmai, Akita, 720ml
1 btl Taka "Noble Arrow", Tokubetsu Junmai, Yamaguchi, 720ml
1 btl Wakaze "Classic", Junmai. Paris, France, 750ml
3 Tozai "Night Swim", Futsu, Kyoto, 180ml (cans)
3 Bushido "Way of the Warrior", Ginjo Genshu, Kyoto 180ml (cans)
Discover the finest wines Missouri has to offer with this exclusive collection of Best of Class winners from the Missouri Governor's Cup Wine Competition. This unique set includes award-winning selections that have been recognized for their exceptional quality and craftsmanship. Each bottle represents the pinnacle of Missouri winemaking, offering a diverse range of flavors and styles that are sure to delight any wine enthusiast. Don't miss this chance to own a piece of Missouri's rich viticultural heritage and savor the best wines the state has to offer.
Basket of Burgundy including one bottle each of Albert Bichot Crémant de Bourgogne, Crémant de Bourgogne Rose, Chablis Domaine Long-Depaquit 2022, Santenay 1er Cru Clos Rousseau 2018 and Santenay 1er Cru Clos Rousseau 2019.
Annie Gunn's Chef's Dinner hosted by Executive Chef, Lou Rook, with Pairings by Wine Director Glenn Bardgett
Enjoy a custom designed Chef's Dinner for Four at Annie Gunn's, our award winning restaurant. Begin the special evening with appetizers and sparkling wine, to be followed by two courses created by our renowned Executive Chef, Lou Rook III. Complementary wines will be chosen for you from our Wine Spectator "Best of Award of Excellence" wine list by our Wine Director, Glenn Bardgett. Completing this memorable event, dessert paired with wine and our special coffee blend will be presented by our excellent service staff. All of us at Annie Gunn's and the Smoke House Market look forward to serving you.
Enjoy an exclusive tour with the curator at St. Louis Art Museum of an exhibition for up to ten guests, followed by a tasteful lunch in the private Panorama Room paired perfectly with Dierberg wine.
Value: Priceless
Enjoy a private tour and tasting experience at Star Lane Vineyard hosted by JiaMin Dierberg. This tour includes a hillside vineyard hike through own-rooted Cabernet vineyard, a tour of gravity fed winemaking facility, taste limited-production wines only available on-site, and enjoy an intimate lunch on our sunny garden patio with highly regarded Winemaker Tyler Thomas.
After tasting through whiskey barrels with Black Shire Master Distiller Derek LeRoy at Hermann Farm, you will enjoy a deep dive into the world of whiskey with BAR Founder Doug Frost. This is a blind tasting of top bottles of aged Single Malt Scotch, Irish Bourbon, Rye, Japanese whiskey and more.
Enjoy a theatrical Feast for up to eight guests, Artfully Curated by Chef Bernie Lee, and Elegantly Paired with Sommelier Doug Frost's and Mark Guillaudeu's Exquisite Wine Selections and presented by Mark Guillaudeu, reigning U.S. Sommelier Champion, of Eleven Madison Park, NY.
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