Grenadian Adventure

5-Night Excursion for 2 Guests to Grenada, the Lush Spice Isle of the Caribbean

Grenada, the lush island nation between Trinidad, St. Vincent, and Barbados, is a lush tropical paradise of volcanic hills and idyllic bays, and home to Grand Anse Beach, perennially voted as the best beach in the Caribbean. Gracefully tucked into the hillside overlooking Grand Anse Beach, Mount Cinnamon Resort & Beach Club is the embodiment of serenity, with airy, spacious rooms and modern interiors in bold Caribbean colors. Retreat to your hillside luxury suite with sweeping panoramic views.

While the resort has all the luxury amenities you would expect, it manages to exude a personal charm and service reminiscent of the Caribbean of yore. The resort is also committed to preserving its paradise setting, employing mindful sustainability practices.

An immersive culinary experience awaits you during your stay, courtesy of chef Belinda Bishop-one of Grenada's most celebrated chefs-and her Culinary Safari.

Winner's choice of 2 experiences, from a vast array of delightful options.

Over the course of two days, discover local flavors, ingredients, and traditions, and gain a deeper understanding of Grenadian culture. Expect a feast for all the senses!

Chef Belinda Bishop's Culinary Safari experiences include outdoor farm cooking and feasting with chefs and farmers; harvesting sea moss and sea moss-inspired lunch at Black Bay Sand Beach; cocoa plantation tour and chocolate tasting followed by Creole lunch on traditional coal pits; spice, garden and honey bee tours of St Georges Markets; rum distillery tour and tasting; chef's table 7-course tasting menu with wine pairings from local sommelier; tour and dining experience at a mango and nutmeg orchard; and tea garden tour and estate tea service, among others.

Grenada Trip for 2 Guests Includes:

• 5-Night Stay with daily breakfast at Mount Cinnamon Resort & Beach Club in the Cinnamon Suite
• Winner's Choice of 2 Experiences from Chef Belinda Bishop's Culinary Safari portfolio
• Round Trip Flight on JetBlue, only from New York City/JFK Airport

Black Out Dates Mid-End December and Mid-End April. Subject to availability.

*This LIVE AUCTION package will be available for bidding at our 2024 Gala for Good, on Friday, November 8th in New York City. If you are interested in placing a proxy bid please reach out to Nick Piccora at npiccora@jamesbeard.org

Harlem Soiree Chez Alexander Smalls

Dinner for 12 or Party for 22, Your Choice

Alexander Smalls, James-Beard-Award-winning chef, author, restaurateur, and raconteur extraordinaire invites you into his splendid home in Harlem for a glorious evening of food, fellowship and music.

Choose between a seated dinner for 11 with Alexander as your host or kick up your heels at a buffet party for 22.

Smalls was the visionary co-owner of Harlem's renowned The Cecil and Minton's restaurants. The Cecil, named Esquire's Best New Restaurant in America, was NYC's first Afro-Asian-American restaurant. More recently, Smalls established Alkebulan, the world's first African Dining Hall in Dubai.

His past restaurants, Cafe Beulah, Sweet Ophelia's and Shoebox Cafe, left an indelible mark on the next generation of chefs. Over the past three decades, Smalls has traveled the world studying the foodways of the African diaspora, celebrating the rich heritage in his numerous books, including the James Beard Award-winning Between Harlem and Heaven, and the just-published The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa.

Alexander's culinary and cultural influence has been so great, James Beard Foundation decided to celebrate this culinary icon and to honor his tremendous contributions with a special dinner earlier this year at Platform by JBF.

Smalls is a Grammy and Tony award winner, and a world-renowned opera singer.

This is your chance to spend an evening with the illustrious culinary icon and create memories to last a lifetime! Alexander and his proteges will prepare a feast fit for kings and queens.


Package includes:

• Special Private Experience with culinary maestro Alexander Smalls at his Private Residence in Harlem, NYC
• Alexander and his team will take care of all the details
• Alexander will prepare a unique, bespoke meal that reflects his celebration of the African diaspora
• Seated Multi-Course Tasting Menu with Cocktails and Wines for up to 11 with Alexander joining you as your host, or Fabulous Buffet Party for 22, Winner's Choice!

Dinner to take place in 2025. Date and time to be coordinated with the winner and host Alexander Smalls.

The Thrill of Thailand

9-Day Exploration of Bangkok, Hua Hin, and Phuket for 2

Thailand will ignite your senses with its rich culture and natural beauty. From the bustling metropolis of Bangkok to the stunning beaches, ornate temples, and charming historic villages, you have much to explore.

Your journey starts in Bangkok for 3 nights at the 5-star luxury 137 Pillars Suites & Residences. Get acclimated with a local culinary tour, including visits to markets and temples, and special dinners. Your next stop is Hua Hin, a beach-side village popular with Bangkok residents (aka the Hamptons of Bangkok!) three hours away. You'll enjoy a 3-night stay at 5-star V Villas Hua Hin, a luxury boutique hotel with poolside villas, private beach access, and 24-hour butler service. Conclude your journey for 2 glorious nights at 5-star V Villas Phuket. Rising above sea level with panoramic views across the Andaman Sea. Immersed in nature, your private pool villa hideaway awaits.

Thailand Luxury Trip for 2 Guests Includes:

137 Pillars Suites & Residences, Bangkok

• 3-night stay in an Ayutthaya Suite, including daily breakfast

• Bangkok Serene Explorations: A Klong (Canal) Tour for 2
• 4-course dinner for 2 at Nimitr

• 8-course Flower Bouquet Menu for 2 at One Michelin-Star restaurant, Signature

V Villas Hua Hin

• 3-night stay at V Villas Hua Hin, including daily breakfast
• Roundtrip ground transportation between Bangkok and Hua Hin
• Monsoon Valley VIP Wine Experience: Explore the secrets of Thai wine with a vineyard jeep tour, biking, and a grand wine tasting. Includes a 4-course Thai dinner at Villazzo
• Spa treatment at V Spa

V Villas Phuket

• 2-night stay in a One-Bedroom Sea View Villa, including daily breakfast
• Welcome cocktails at the Akoya Star Lounge
• Thai cooking class
• Choice of a spa treatment at V Spa or sound bath
• Roundtrip airport transfer from Phuket International Airport in a Mercedes-Benz

International and Domestic flights not included.

*This LIVE AUCTION package will be available for bidding at our 2024 Gala for Good, on Friday, November 8th in New York City. If you are interested in placing a proxy bid please reach out to Nick Piccora at npiccora@jamesbeard.org

Private Dinner at Time and Tide, in New York City

Glorious Seafood Dinner for 30 Guests

Imagine the bragging rights! Time and Tide, one of the most anticipated restaurants of the year, is the latest expression from Kent Hospitality Group, much heralded for Saga, Crown Shy and Overstory. Newly opened at 360 Park Avenue South in the buzzy NoMad neighborhood, Time and Tide is a power dining destination, with a serious focus on seafood and a chophouse attitude. At the helm is rising star chef Danny Garcia, this year's Top Chef winner, previously the executive sous chef for Crown Shy and Saga, and more recently, chef de cuisine of the Michelin-starred Belon in Hong Kong.

Desserts are the domain of the group's executive pastry chef Renata Ameni. Whether you plan to host a corporate dinner or celebrate a special occasion, this dinner for up to 30 guests is sure to be a fabulous feast!


Time and Tide Private Dinner Includes:

• Dinner for up to 30 Guests in the Private Dining Room at Time and Tide, in NYC
• Standing Reception with Passed Canapes and Cocktails
• Multi-Course Seated Tasting Menu with Wines, Coffee, Tea

Date of dinner is subject to private dining room availability.

*This LIVE AUCTION package will be available for bidding at our 2024 Gala for Good, on Friday, November 8th in New York City. If you are interested in placing a proxy bid please contact Nick Piccora at npiccora@jamesbeard.org

Brush Creek Ranch, Wyoming

3-Night All-Inclusive Vacation for 4 Guests at Luxury Ranch

Experience the spirit of the American West at Brush Creek Ranch, named one of the country's top resorts by Travel + Leisure, Conde Nast Traveler, and Forbes Travel Guide.

Inspired by the majestic beauty and rich history of the region, the Lodge & Spa at Brush Creek Ranch is where rustic adventure meets unbridled luxury. Nestled between the ancient Sierra Madre Mountain range and stunning Medicine Bow National Forest, the ranch spans over 30,000 private acres, including a 600-acre ski mountain and numerous rivers and creeks to boast unparalleled fly fishing. Venture into views, experiences, and moments that will leave you speechless.

Indulge in extraordinary meals presided over by executive chef Ricky Biswas, globally trained in Michelin star kitchens. Savor wines and spirits from the ranch's award-winning distillery and home to one of the world's largest wine collections. Enjoy their goat creamery, greenhouse, 100% American Wagyu beef and more. Keep busy with two daily activities from a vast array of year-round, authentic ranch adventures including horseback riding, archery and shooting range, fly fishing, yoga, and much more. But make time to unplug and unwind!

Package for 4 Guests Includes:

• 3-Night All-Inclusive Luxury Stay for 4 Guests at Lodge & Spa at Brush Creek Ranch
• Standard Occupancy - 2 rooms/2 guests
• 3 Daily Gourmet Meals Including Alcoholic beverages
• 2 Daily Activities
• Gratuities
• Private Wagyu Beef Grilling Experience with Executive Chef Ricky Biswas

Travel must be completed by November 2025. Based on availability. Excludes holidays. Additional blackout dates may apply.

Not Included: spa services, a la carte activities, premium alcohol selections, select menu offerings, and gratuities for any of these add-ons.

*This LIVE AUCTION package will be available for bidding at our 2024 Gala for Good, on Friday, November 8th in New York City. If you are interested in placing a proxy bid please contact Nick Piccora at npiccora@jamesbeard.org

Beard House Dinner with James Beard Award Winner

Private Dinner for Up to 24 with Emerging Chef Masako Morishita

Treat yourself to an unforgettable evening at the celebrated James Beard House!

Your party of 24 will enjoy an incredible meal from newly minted 2024 James Beard Emerging Chef Award Winner Masako Morishita of Perry's in Washington, DC.

Masako Morishita's path to becoming a James Beard Award winner was anything but ordinary. Born in Kobe, Japan, and growing up in the family restaurant business, Morishita moved to Washington, D.C. in 2013 to pursue her dream of becoming a professional cheerleader. She landed a spot on the Washington Commanders cheer squad, staying for five years and becoming the team's first captain from overseas.

After hanging up her pompoms, Morishita turned to cooking, inspired by the profound sense of place and warmth it evokes, as a way to share her heritage and culture. She channels that creativity, ushering in a new era at Perry's, the beloved D.C. institution. With a focus on Japanese comfort food presented in a modern and elevated style, it's no wonder that accolades have poured in, including being named Eater Chef of the Year in 2023, and in Plate Magazine's Chefs to Watch this year.

In addition to receiving a James Beard Award, Chef Masako also serves as a member of the US State Department Culinary Corps, a partnership with JBF, that sends chefs on diplomatic missions abroad.

Settle into the James Beard House, an elegant 1841 townhouse and the original home of James Beard himself, for a delicious and memorable Japanese meal with a culinary rising star.


Package includes:

• Private Dinner for up to 24 Guests in the historic James Beard House in NYC presented by Chef Masako Morishita
• Standing Reception with Canapes, Cocktails and Wines in the Greenhouse or Garden (Weather Dependent)
• Multi-Course Seated Tasting Menu with Sake Pairings

Dinner to take place in 2025. Date and time to be coordinated with the winner and chef.

This dinner features sake pairings, per chef Masako's preference. Wines, spirits, and other beverages would be at winner's discretion.

NOTE: Beard House is not ADA compliant. Stairs to enter and dining room is on the 2nd floor.

*This LIVE AUCTION package will be available for bidding at our 2024 Gala for Good, on Friday, November 8th in New York City. If you are interested in placing a proxy bid please contact Nick Piccora at npiccora@jamesbeard.org

Vacation in Julia Child's Provence Home

Week-Long Retreat at La Peetch for up to 8 Guests

La Pitchoune is the charming cottage that Julia Child built as a gift to herself and her husband Paul Child, using a portion of proceeds from her seminal Mastering the Art of French Cooking.

Situated in the hills above Côte d'Azur, "La Peetch" became a beloved refuge from their demanding public life back in the U.S. They were consummate hosts, welcoming friends, including M.F.K. Fisher, Richard Olney, and James Beard himself!

Current proprietors Makenna Held and Chris Nylund maintain La Peetch as a vacation rental and cooking school, their way of celebrating and sharing this incredible legacy. La Peetch retains some of the historic touches and details Julia installed, including her signature pegboard kitchen, but has been updated in an upscale Provencal style.

The cottage has 4 guest rooms with ultra-deluxe bedding, furnishings, and en suite bathrooms; luxury toiletries and bathroom linens; a fully stocked professional kitchen; and an ample book and cookbook library.

The breathtaking grounds of La Peetch include gardens, outdoor kitchen, heated salt-water pool, and a pétanque court. Plenty of nooks and crannies provide serene spots to savor a glass of rosé while taking in the view. Located in the village of Plascassier, 20 minutes from Cannes and 35 minutes from the Nice-Côte d'Azur Airport, La Peetch is perfectly situated to explore the region and the French Riviera. Get in touch in your inner Julia and bon appetit!

Package includes:

• 6 Night/7 Day stay for up to 8 guests
• Saturday arrival, Friday departure
• 12 hand-picked wines from Makenna Held's personal cave
• Cooking Class for 6 with owner Makenna Held (kitchen too small to accommodate more than 6 for class)
• Multi-Course Dinner with wine pairings presented by Your Hosts at La Peetch

Travel must be completed in 2025 and subject to availability. Flights and travel not included.

*This LIVE AUCTION package will be available for bidding at our 2024 Gala for Good, on Friday, November 8th in New York City. If you are interested in placing a proxy bid please contact Nick Piccora at npiccora@jamesbeard.org