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From the Somerby kitchen.
Dry-aged beef is arguably one of the ultimate steak experiences in any restaurant, and Somerby has its own dry-aging cabinet on the premises. Since making its debut in Fall 2020, Chophouse and Grille patrons can't get enough of Somerby's dry-aged beef. Here's your chance to take a selection home with you, carefully packed into your new RTIC cooler. The package includes:
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