2016 Textbook Proprietary Red, Oakville - A classic Napa red blend of Merlot and Cabernet Sauvignon, featuring flavors of black cherry, plum, and spice with well-integrated oak. This wine is smooth and food-friendly, pairing well with roasted meats and aged cheeses.
2016 Patz & Hall Moses-Hall Vineyard Pinot Noir - From Carneros, this Pinot Noir offers a vibrant profile of red fruits, earth, and spice with notes of nutmeg and clove. Its elegant structure and subtle tannins make it ideal for poultry and lighter dishes.
2014 Cape Mentelle Cabernet Sauvignon (Margaret River, Australia) - This bold, full-bodied Cabernet Sauvignon boasts flavors of blackcurrant, dark cherries, and tobacco. Aged in French oak, it has firm tannins and a complex finish, great for pairing with grilled meats.