Enjoy a gift certificate to one of Joe Boccardi's three locations in Eureka, Fenton, and Webster Grovers
Rooted in Italian American traditions, Joe Boccardi's specializes in fresh, hand-rolled, St. Louis-style pizza, authentic pastas, sandwiches, and more!

Owned by Joe Boccardi and his sons, Ray, Joe Jr. and Mario.

Enjoy a murder mystery dinner experience with Executive Director of The Women's Safe House, Mary Ann Owens.

What delicious food and impactful perspectives will be shared? It's a mystery!
Sip on drinks while talking about the mission and vision of The Women's Safe House.

Come with an empty belly, an open mind, and questions to ask. Mutually agreed upon date, expires August 2025.

Erica Hawthorne of KetaCakes will provide a gift basket with a few fresh decorated cookies and a gift certificate for either 1 dozen custom decorated cookies or a cookie decorating class.

Taste and enjoy a basket of amazing homemade cookies!

Indulge your guests with a stunning charcuterie grazing table, designed to serve 80+ people. Crafted by Chef Tiffany, this bountiful spread features a rich assortment of gourmet cheeses, artisan meats, fresh fruits, and other delicious items, perfectly arranged for a visually stunning and mouthwatering experience.

Chef Tiffany, known for her exquisite taste and attention to detail, is eager to accommodate your needs and preferences, ensuring the perfect centerpiece for your event. Let this elegant and flavorful grazing table transform your gathering into an unforgettable culinary experience!

Lydia is the creator of Gwin's Tiny Kitchen, a culinary instructor at Kitchen Conservatory, Project Manager at Nine PBS, and co-host of the local podcast Chew in the Lou.

She is a former General Manager at BRAVO and recipient of 'Businessperson of the Year' by the Kirkwood/Des Peres Chamber.

Receive a certificate to Sidney Street Cafe or Peacemaker Lobster & Crab. Whichever you prefer!

Sidney Street Cafe is located in a century-old storefront building in St. Louis's historic Benton Park neighborhood. Run by Chef/Owner Kevin Nashan along with his wife Mina and his brother Chris, the restaurant is proud to be a neighborhood staple while also serving as a special destination for diners from all over the world. Sidney Street Cafe reflects a melting pot of influences from all over the world with its New American cuisine, blending Chef Nashan's Spanish heritage, flavors from his childhood in Santa Fe, New Mexico, his classic French training, and his love for Midwest and Southern ingredients.

Peacemaker Lobster & Crab is the passion project of Chef Kevin Nashan. Inspired by his time spent cooking and living in New Orleans and his travels along Maine's rocky coast, Peacemaker highlights the Acadian tie between Northeastern and Louisiana cuisines. The menu features seafood flown in fresh every day, prepared as creative interpretations of coastal favorites like lobster rolls, Poorboy sandwiches, steamed blue crab, seafood boils, chowders, gumbos and seasonal pies.