Passed Hors D'Oeuvres

• Brie and Apricot En Croute
  
• Jumbo Shrimp Cocktail

Salads & Sides

• Spinach Salad with Shaved Onion, Strawberries, and Cornbread Cracklins
  
• Potato Gratin
• Roasted Asparagus

Entrées

• Grilled Filet Mignon with Herbed Demi Glace
• Seared Salmon with Roasted Tomato Coulis

Desserts

• Kentucky Butter Cake with Bourbon Sauce
  
• Double Chocolate Cake

Signature Cocktail

• Clara's Woodford Spire with Woodford Reserve, Lemonade, and Cranberry Juice