Welcome to Friday, Saturday Sunday. In the intimate upstairs dining room, Chef Chad Williams (dad of GTMS students Ruby Williams) presents an indulgent eight course tasting menu.

Seasonally inspired and rooted in classics with each dish bearing its own mark of creativity. Expect Friday Saturday Sunday's complex flavor and precision paired with luxury ingredients. Our full wine and cocktail list will be available to complement your dinner. A truly special occasion for guests old and new.

Please note: We can accommodate most dietary restrictions with advance notice, however we are unable to provide menus that are vegan, dairy-free, or entirely free of trace amounts of gluten, shellfish, fin fish, or nuts.

Host a private four course "Sundee Gravy" dinner party at Liberty Kitchen for you and up to 9 of your friends! Liberty Kitchen, located in vibrant Fishtown, is a locally-focused shop and restaurant focusing on craft hoagies and comfort food. BYOB. Date to be mutually agreed upon 3-4 weeks in advance.

Valid through 8/15/2025.