3 Bottles
Six Course Dinner for up to 10 people -- in YOUR HOME!!
Prepared by Executive Chef Gerald Drummond
Join Chef Drummond as he excites the palate with incredible Global Flavors presented in "Omakase Style" (Chef's Selection).
Chef Gerald has an impressive 39 years of food service experience from some of the country's top kitchens. Currently, he leads Campbell Soup Company's Foodservice for North America as their Executive Chef.
Prior to joining Campbell's, he led culinary operations for Stephen Starr's Restaurant organization as Executive Regional Chef for their Catering and Events business. In 2006, he held the top spot at the renowned Morimoto Restaurant in Philadelphia for Starr. Previously, he was on the culinary leadership team for restaurateur Jeffery Chodorow, leading culinary operations for several restaurant concepts including China Grill, Asia de Cuba, Rock Lobster, Red Square, Rum Jungle, Mix by Alain Ducasse, Ono, Hudson Cafe, and Restaurant 44, in Miami, New York, Chicago, Las Vegas, Los Angeles, and Mexico.
He has extensive experience in many cuisines, and specializes in Asian, Mexican, Cuban, and regional American cuisines. His philosophy and approach to cooking and food are based on using the finest ingredients, disciplined techniques, dedication, and passion for his craft. He has had the pleasure of cooking for high-profile clients, most notably former President Obama, The Pope, 3 Super Bowls and celebrities.
When he is not busy in the kitchen, he is compassionately helping his community to combat hunger.
6 courses tasting menu and hor d'ouerves during cocktail hour. All food, china and flatware included.
Timing will be agreed to by both parties - some dates may not be available.
Host provides glassware, beverages of any sort -- and the guests!!
