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Luscious, moist three layered white cake with creamy coconut filling and icing. The Barefoot Contessa could do no better. Created by Patti Nebel
The Pink Champagne Cake is amazing. It has a delicate cake and creamy, but light frosting, with a light coating of coconut on the outer edge. These Cakes have been at the heart of celebrations for years. People always are impressed with the unique flavor and how well the cake is made.
https://www.tripadvisor.com/Restaurant_Review-g58364-d926350-Reviews-McGavin_s_Bakery-Bremerton_Washington.html
Mustard Seed Project's longest serving driver, and now a Village Elder, is famous for his absolutely divine brownies. Eat them and weep.
For lemon lovers - the finest! These cupcakes are filled lemon curd, topped with lemon fluff and candied lemon twist.
Created by Rosa Velder
Chocolate + banana + brownie/bread = a chocaholic's dream come true. A moist banana bread with a soft chocolate crumb thanks to a couple of additions that makes it deliciously rich and decadent. Crafted by Joni Leiding
This is to die for. A gluten-free lemon poppyseed cake would be sufficient, but baker Xoe Frederick is topping it off with a raspberry AND a lemon whipped cream cheese filling. Eat it and weep tears of joy
Fluffy, moist zucchini loaf made with pineapple, walnuts and raisins for an exotic twist on this classic. Created by Carla Hartvig
A crunchy graham cracker crust surrounds a rich creamy filling, topped with fresh raspberries and drizzled with raspberry sauce. Created by Bill DeLeo
Who doesn't love a rich velvety chocolate cake? Created by Board Member Angela Mattison-Lindbom
Homemade apple crisp with smooth, creamy vanilla ice cream. Created by Board Member Lisa Dunham
Jarvis is our oldest contributor. And now, from our youngest, Grace, daughter of board member Anne Nesbit. These are brownies taken to a new level - with layers of chocolate chip cookie dough, oreos and brownie. O.M.G.
Join our local historian Joseph Pentheroudakis on a tour of Key Peninsula's historic roads. Up to 13 lucky bidders will join Joseph in a Mustard Seed Project van. Meet at the Mustard Seed Building in Key Center. The tour includes a stop at the KP Historical Society's Museum to see its current exhibition, The Road Show, which Joseph researched and curated, before proceeding on the guided tour of the roads themselves.The tour will end at the Mustard Seed café for a fine lunch and Joseph can answer any remaining questions.
Thursday, July 16 10:30 am - 1 pm
2 pre-season tickets and no need to worry about driving home. Could this be the year the Seahawks go to the finals? You could be there to see the beginning of their best season ever. Stay in a 5-star rated 2-bedroom AirBNB that is just a half block from light rail in Seattle's historic Columbia City that is walking distance from first-run movies, fantasticrestaurants and the best bakery in the city. Hop on and then hop off at the stadium. Then relax and settle in for an extra day and evening to a bit of city life. No muss no fuss.Game Saturday Aug 24,Seattle AirBNB Aug 24 and 25
It's time to plan your dream vacation in a beautifully appointed condo with Vacation International. Do you fancy sun? Select Hawaii, Palm Dessert, Mexico or other wonderful locations. Maybe you dream of a winter escape to Whistler, Lake Tahoe, Bend or Mt Bachelor. From Canada to Mexico and all places in between, the possibilities are endless. Expires June 1, 2025
You'll have the use of a '57 Thunderbird convertible for the day, with room for a passenger. Board member David Brower has maintained this fabulous vehicle, and it is in mint condition. Meet at David's house in Lakebay in the morning for an introduction to this classic and return that evening after a fabulous day touring our local highways and byways. Drive it on a day when the top can be down - spring, summer or fall.A picnic basket will be provided, so when you stop to take in the view your experience will be complete.
Saturday Aug 25
You Can't Eat Mount Rainier! But you can have a meal with a view of the mountain. Join hosts Marsha Kremen, Jilly Eddie, Jim Sobieck, Ann Morris, Susan Quigley, Delia McGinnis and Dale and Claudia Loy, for a culinary trip down memory lane. Spend an evening in a beautiful garden with a stunning view of Mt. Rainier. Your chefs will prepare a multi-course meal based on menus presented in the 1950 book, "You Can't Eat Mount Rainier". You'll enjoy historical dishes from Seattle's most noted restaurants of the period along with paired wines and anecdotes about Seattle's many acclaimed dining establishments. (Note: chefs reserve the right to update recipes.)
Richard Notkin is a world-renowned ceramicist who lives in Vaughn. With a powerful combination of intellect and technical prowess he has used his art to express his feelings about technology, war, and the environment since he was a student in the 1960s. Tightly controlled and highly technically crafted, his work has been exhibited across the globe and in over 70 museum collections including the Smithsonian, the Metropolitan Museum of Art and museums throughout Europe and Asia. He has received multiple awards, is a Guggenheim Fellow and has taught and lectured in more than 350 venues internationally since 1975. He was featured in the premier broadcast of the PBS series Craft In America. Up to 30 bidders can come to hear him speak about his work - what inspires him and the technical skills it takes to realize his vision. Beverages and appetizers will be served.
Sat Sept 21 5-7 pm at the Crandall Center.
Meet Richard here: https://youtu.be/ipICrrtabOE
Be a part of this Key Peninsula fabulous tradition. Chefs Ted Olinger and Jim Hettinger will prepare a traditional Spanish paella before your eyes - a feast for 40 lucky guests (20 sets of 2) on the Hettinger Beach. Beverages including beer and wine provided. Thank you hosts Jim and Kelly Hettinger, Ted Olinger and Beth Porter!
Each bid is for 2 people.
July 6, 2024
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