Luscious, moist three layered white cake with creamy coconut filling and icing. The Barefoot Contessa could do no better. Created by Patti Nebel

The Pink Champagne Cake is amazing. It has a delicate cake and creamy, but light frosting, with a light coating of coconut on the outer edge. These Cakes have been at the heart of celebrations for years. People always are impressed with the unique flavor and how well the cake is made.

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Mustard Seed Project's longest serving driver, and now a Village Elder, is famous for his absolutely divine brownies. Eat them and weep.

For lemon lovers - the finest! These cupcakes are filled lemon curd, topped with lemon fluff and candied lemon twist.

Created by Rosa Velder

Chocolate + banana + brownie/bread = a chocaholic's dream come true. A moist banana bread with a soft chocolate crumb thanks to a couple of additions that makes it deliciously rich and decadent. Crafted by Joni Leiding

This is to die for. A gluten-free lemon poppyseed cake would be sufficient, but baker Xoe Frederick is topping it off with a raspberry AND a lemon whipped cream cheese filling. Eat it and weep tears of joy

Fluffy, moist zucchini loaf made with pineapple, walnuts and raisins for an exotic twist on this classic. Created by Carla Hartvig

Who doesn't love a rich velvety chocolate cake? Created by Board Member Angela Mattison-Lindbom

Homemade apple crisp with smooth, creamy vanilla ice cream. Created by Board Member Lisa Dunham

Jarvis is our oldest contributor. And now, from our youngest, Grace, daughter of board member Anne Nesbit. These are brownies taken to a new level - with layers of chocolate chip cookie dough, oreos and brownie. O.M.G.

Chocolate + banana + brownie/bread = a chocaholic's dream come true. A moist banana bread with a soft chocolate crumb thanks to a couple of additions that makes it deliciously rich and decadent. Crafted by Joni Leiding