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In-Home dining w/ Chef Duarte

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Chef David Duarte retired as a firefighter/paramedic after a long, distinguished career in AZ and left for southern Italy to pursue his passion for cooking. After completing culinary school, he went to work in the Michelin-starred Ristorante Il Buco in Sorrento, Italy under Chef Giuseppe Aversa and the Michelin 2-star restaurant, Don Alfonso 1890. Chef David specializes in Japanese A5 Wagyu beef and is one of 13 people in the United States certified by the Japanese government to use and fabricate it. He is also the only person in Arizona to hold a true Kobe beef certification from the Japanese government, meaning he is the only chef in Arizona who can buy, sell, and use true Kobe beef from Japan. INCLUDED: Chef Duarte will contact the winner and devise a meal plan (typical 5 course meal) that works for you and your guests. He will then come to your home and he and his assistant(s) will prepare and serve you dinner. All food is included in the meal. Alcohol is not provided.