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Sarge's Chuckwagon

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Have a Le Cordon Bleu chef cooking for your camp. Kevin "Sarge" Sargent has donated his services for three full days and up to eight people. This includes menu development, preparation, transportation, shopping, food, and beverages (minus alcohol), cooking, snacks, cleaning, all utilities, and personal service. Sarge is a 30-year US ARMY Veteran who has worked in Michelin-Starred restaurants. He specializes in wild game and fish, Italian, French, and Southern Cajun.