A custom curated wine and food pairing at Tre on Main by Francesco Settanni for 12 guests in our private room. Reservations must be made 2 weeks in advance. Email fsettanni@treonmain.com Must present this certificate to redeem. New to Carmel's culinary scene, Evans and his staff are celebrating the grand opening of Tre, located at 10 E. Main Street. This vibrant eatery marks the third venture from Evans and is the crowning jewel in Evans' culinary portfolio, boasting a spacious 4,800-square-foot layout with seating for 120 indoors and 50 outdoors. While the menu will showcase its own distinctive flair, it will pay homage to classic Italian cuisine, a signature characteristic of Sangiovese's offerings. The opening of Tre is a testament to Evans' unwavering commitment to offering superior service, complemented by lively ambiance and excellent cuisine. Derived from the Italian word for "three", Tre symbolizes the third installment under the Sangiovese Enterprises umbrella.