Dinner for six at Antoya, an innovative Korean BBQ experience in Koreatown, in a semi-private room, courtesy of EMS parents (and Antoya owners) Tony Park and Katherine Wang.

Antoya BBQ
37 W 32nd St New York, NY 10001
(212) 695-3131

Winner to receive a VIP pre-fixed hot pot dinner at Little Sheep Hot Pot at the American Dream Mall, in the VIP room for a table of up to 12 guests.

Alcohol and gratuity not included.

Expiration date: 12/31/2024

Indulge in five reserve selections:

Salus Estate, Cabernet Sauvignon 2107

Azelia, Barolo 2014

Chateau Canon la Gaffeliere, Premier Grand Cru Classe 2016

Louis Roederer 'Collection 242' Champagne

Reif Estate, Grand Reserve Riseling

Indulge your sweet tooth with a custom-created dream cake from Angelina Bakery, owned by EMS parents Tony Park and Katherine Wang, serving up to 10 people.

PHILIPPE is the eponymous restaurant of Chef Philippe Chow, the talented Hong Kong native who helmed Mr. Chow for 25 years before opening his own New York flagship location. With two NYC locations (UES and Downtown) Philippe draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful and theatrical. The atmosphere at the restaurant is minimalist and stylish, with a devoted nightly following that makes up a virtual "who's who" of the music, media and film industries.

Winner to receive a $500 Gift Card.

PHILIPPE is the eponymous restaurant of Chef Philippe Chow, the talented Hong Kong native who helmed Mr. Chow for 25 years before opening his own New York flagship location. With two NYC locations (UES and Downtown) Philippe draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful and theatrical. The atmosphere at the restaurant is minimalist and stylish, with a devoted nightly following that makes up a virtual "who's who" of the music, media and film industries.

Winner to receive a $500 Gift Card.

Three bottles of Tequila by Don Julio:

• Don Julio Rosado (deliciously unique reposado Tequila with a delicate pink hue)
• Don Julio 1942 (aged a minimum of 2 ½ years in white American oak barrels)
• Don Julio Alma Miel (meaning 'soul honey' created from a blend of blanco Tequilas and a touch of anejo)

Enjoy dinner at Wooga, a Korean BBQ fine dining experience located in Fort Lee, with a $300 gift card!

Note: This gift card can be redeemed at the Fort Lee location only.

Granola From Another Mother

Artisan granola baked in Brooklyn using carefully sourced olive oil; maple syrup; oats; coconut; pistachios and cherries.
Winning bidder will receive a case of 12 10-ounce bags of granola, and will coordinate with EMS re: delivery.

Wheat-free, additive and preservative-free.

*contains nuts
https://www.granolafromanothermother.com/

With this $300 gift card, enjoy a night out to dinner at Bloom! Owned and operated by EMS parent Chef Woo Sung, Bloom is a French-inspired Korean cuisine restaurant with delicious and savory dishes that will absolutely satisfy your palate.

*Gratuity and tax not included

BYOB

Bloom is located at 648 Bloomfield Ave Verona, NJ 07044

973-433-7256

One crate of fine wine (six bottles), courtesy of Englewood Wine Merchants:

• 2019 Gaja Brunello di Montalcino, Tuscany
• 2009 Arpepe, Inferno Sesto Canto Valtellina Superiore, Lombardy
• 2012 Laurent Perrie Brut Champagne
• 2021 Goldschmidt, Game Ranch Vineyard, Cabernet Sauvignon, Oakville, Napa Valley
• 2019 O'Shaughnessy Cabernet Sauvignon, Howell Mountain, Napa Valley
• 2021 Turnbull Cabernet Sauvignon, Napa Valley

Winner to receive $300 gift certificate at Mt. Fuji Steakhouse, a premier Japanese hibachi restaurant owned by EMS alumna Nancy Fujita '86.

$250 gift certificate to Verana restaurant in Norwood.

Chef/Owner Giuseppe Agostino, formerly of Del Posto, is at the helm. After working in the best kitchens in Italy, Chef Giuseppe is bringing authenticity and inspiration back to the NJ dining scene.

Winner to receive $200 gift card to Blue Akai in Englewood, owned by EMS parents, Lillien Pien and James Du!