Napa Valley Epicurean Adventure Cooking Class, Wine Train, Olive Oil Tour & Tasting, Meritage Resort and Spa 3-Night Stay with Airfare for 2 Suggested Retail Value: Priceless Cooking with Chef Julie Cooking School You and your guest will join Julie Logue-Riordan, CCP, for an insider's look at Napa Valley's culinary scene, as she takes you on an intimate tour of local farmers markets, followed by a small group cooking class and 3-course lunch paired with Napa Valley wine. You will enjoy the morning at a farmers market with Julie meeting the farmers, browsing and sampling your way through the stalls. Then on to the kitchen with Julie, where you'll don aprons and turn your bounty into a wonderful wine country feast. Learn cooking theory, technique, tips and tricks to make you a better cook. You will enjoy a fun and relaxed experience filled with inspiration, great foods, and paired with fine wine. Julie is a Certified Culinary Professional and has been teaching for more than 20 years. She was classically trained by some of the world's most accomplished French Masters, is a graduate of L'Academie de Cuisine in Maryland, and has taken numerous classes at the CIA-Greystone as well as around the world. NOTE: Farmers Market Tours are offered May through October on Tuesdays (Napa) and Fridays (St. Helena). From November through April, visits to Oxbow Public Market are scheduled on Tuesdays and Fridays. Napa Valley Wine Train Enjoy a leisurely 3-hour journey for two along the 36-mile round-trip between the historic town of Napa through one of the world's most famous wine valleys to the quaint village of St. Helena and back. Enjoy a freshly prepared gourmet lunch or dinner as you view the vineyards and wineries from any of the vintage 1915-1917 Pullman Dining rail cars which have been lavishly restored. Award-winning Executive Chef, Kelly Macdonald uses only the freshest seasonal ingredients, earth friendly produce, humanely raised meats and line caught fish to prepare a meal that equals the best restaurants of Napa Valley. Talcott Olive Oil Estate, Napa Enjoy a private tour and tasting for two with Dr. James and Patricia Talcott, as they welcome you to Talcott Carneros Olive Ranch. Begin with a flute of Proseco before you are guided on a comprehensive tour and discussion of olive trees and oil production. Upon returning from the grove, you will be welcomed into the Talcott's private home to experience an exclusive award winning olive oil taste sensation. The finishing touch features artisan French Vanilla Bean ice cream dressed with Talcott Olive Oil, sea salt and ground black pepper. Nestled in the rolling hills of Napa's Carneros region, the 3,000 olive trees on the Talcott Carneros Estate are organically farmed and include only the richest, most delightful Tuscan varietals. In 2012, Talcott Extra Virgin Olive Oil earned a Gold Medal from the California Olive Oil Council. The Meritage Resort and Spa (Napa) Enjoy a 3-night stay in a standard guest room including daily continental breakfast for two. Lavish guestrooms include features such as plush beds, marble baths, and plasma TVs. Located at the southern tip of Napa Valley in the Carneros region near where Napa and Sonoma meet, the Meritage Resort and Spa is situated on an eleven-acre private vineyard. Airfare Airfare must be booked within one year from the date of purchase. Airfare taxes and a $25 per person processing fee are the responsibility of the purchaser. Blackout dates: Thanksgiving, Christmas, and New Year's weeks. Winspire Booking & Concierge Service Included ADDITIONAL INFORMATION: Must be booked a minimum of 60 days in advance. Reservations are subject to availability. Certificates cannot be replaced if lost, stolen or destroyed. All purchases are non-refundable. Packages cannot be resold. Ground transportation is not included unless where specified.