July 13th - 5 pm to 10:30 pm

Envision an evening where elegance meets the vibrant spirit of jazz, each detail crafted to enchant and welcome. Amidst a garden setting, the air hums with jazz melodies, blending seamlessly with the evening's sophistication. Culinary delights, both artful and flavorful, promise a feast for the senses, complemented by the convivial laughter and chatter of guests and accompanied by a sophisticated chanteuse. The event, wrapped in the warmth of hospitality, unfolds in a symphony of glowing lanterns, illuminated pathways, and floral scents, engaging senses and inviting unforgettable moments. As jazz notes weave through the air, the night builds towards a grand finale, with guests dancing to the exhilarating sounds of a live big band. This evening promises not just entertainment but a memorable experience, making each guest feel like a cherished VIP, forever part of the Villa's magical evenings.

This year, as we mark Villa Terrace's 100th Anniversary, our goal is ambitious: to raise $1 million for crucial projects and garden maintenance. The need is significant, with a $175,000 target for the next two years of garden upkeep due to rising costs, alongside vital projects such as renovating the kitchen and replacing the elevator, as well as the conservation of the marble Hermes sculpture.

With the support of the AO Smith Foundation and generous donors and sponsors, we're already making progress, but your contribution can make a difference. By attending the gala, participating in auctions, sponsoring or directly donating, you'll help preserve the beauty and functionality of Villa Terrace for years to come.

We look forward to celebrating with you and working together to achieve these important goals!

 

Please note our menu choices for the event:

Beef: 6oz Bone-in Prime Grade Beef Filet Steak-GF Composed Dollops of Chimichurri Aioli Lemon Herb Roasted Potatoes with Fresh Petite Heirloom Tomatoes and Grilled Green Onions- GF, VG Micro Bulls Blood to Finish

Arctic Char: Arctic Char with Fresh Lemon and Olive Oil- GF, P Yukon Gold Potato Puree, Cross Hatch Grilled Zucchini Raw Fresh Colorful Tomatoes and Grilled Green Onion- GF, VG Basil Oil and Fried Basil Leaf to Finish

Vegetarian: Vegan/Vegetarian/GF Entrée Vegan Gluten Free Pasta "Stack" Layers of GF Pasta with Grilled Fresh Vegetable & Lemon Vegan Cheese New Roasted Red Bell Pepper Sauce and Fried Basil Leaf to Finish

 

 

Drone Show   Drone Show Party at Villa Terrace  Artists' Day  Centennial Jazz Gala

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