Equip the budding chef in your life with everything they need to conquer the kitchen! Includes two cookbooks from America's Test Kitchen and essentials needed for the young chef, including: baking sheet with cooling rack, All-Clad muffin plaque, 3-piece KitchenAid Mixing bowl, 4-cup glass measuring cup, set of dry measuring cups and spoons, loaf pan, 2-piece paring knife set, 3-piece cutting mat/prep Set, 2 whisks, and 2 silicone spatulas.

Gather, griddle and savor something good with the 28" Weber Griddle! Featuring a specially engineered 3-burner system, this high-performance griddle is designed to provide fast, even heat from edge-to-edge. Quickly reaching searing temperatures over 500 degrees just what you need to cook a salmon filet on a busy weeknight or a batch of burgers on a Saturday afternoon. This spacious griddle includes 2 side tables to prep, serve and keep tools handy, while the griddle itself gives you space to cook an entire meal at once, so all of your food is ready at the same time. Its high-capacity grease management system helps prevent spills, making cleanup a snap. Say hello to your new culinary playground!

Streamline your dinner plans with a gift card for two adult to enjoy 3 entrees and 5 sides from Feast and Fettle, a local meal delivery service that is prepared by professional chefs and delivered directly to your home! Basket also includes a silicone bento box, wood salad servers, and an insulated tumbler.

Mix up these syrups with sparkling water to make soft drinks, use as a cocktail or mocktail mixer, or add to tea or coffee. Gumption Elixir Company makes small-batch beverage syrups using whole roots, herbs and spices.

In the tradition of old drugstore soda fountains, where soft drinks began as remedies mixed with soda water, Gumption Elixirs offers whole herbal goodness and delicious, craveable flavors. Delicious, wholesome, versatile. To your health!

Package includes 6 - 16 oz bottles of syrup. (Chill Aid, Ginger & Turmeric with a Twist, Heavenly Hibiscus, Chai Me, Roots Beer, and Citrus Amaro).

Celebrate the vibrant flavors of Vietnam with this unforgettable dining experience! Kathy Le, a Vietnamese-American culinary enthusiast in New England, brings the authentic flavors of her heritage to your table. With the help of a few cookbooks, but mostly going on her memories of smells, tastes and textures from a childhood of helping out in the kitchen, she prepares traditional Vietnamese meals.

Kathy will work with any dietary restrictions to create a truly memorable dining experience for four. Redeem by March 1, 2025, and prepare to be whisked away on a flavorful adventure you won't soon forget!

Experience the joy of farm-fresh delights with friends or family at Wright-Locke Farm! Gather your loved ones for a delightful outing to pick local, fresh flower bouquets or raspberries during the U-pick season, from July to September. Afterwards, treat yourselves to the bounty of Wilson Farm with a $100 gift certificate, where you can explore their own produce, indulge in meals from their kitchen, and discover much more. Redeem this outing for four and create cherished memories amidst the beauty of nature and the flavors of the season.

Indulge in Layla's American Tavern with $100 in gift cards! Experience their comfortable and classic setting while savoring their carefully crafted seasonal menus featuring fresh American fare, led by the Director of Culinary Operations, Chef Chris Bauers and Executive Chef Ian Bass. Enjoy creative cocktails and a diverse beverage selection, including local craft brews and carefully selected wines.

Celebrate the rich history of Woburn at Sam Walker's tavern-inspired restaurant and bar with $100 in gift cards! Sam Walker's is a neighborhood restaurant and bar offering outstanding food, beverages and hospitality to our guests in a welcoming atmosphere. Named in honor of Captain Samuel Walker, Sr., a well-respected selectman and Woburn resident in the 1600s. He was the first person in the city to be granted a tavern and innkeeper license, as well as the first person to sell and distill liquor. Cheers!

Embrace the farm-to-table experience with our Get Fresh Package, featuring gift cards to our local purveyors of fresh produce and seafood!

Enjoy the vibrant bounty of the season with a $100 gift card to the Arlington Farmers' Market, where you'll discover the finest locally grown fruits and vegetables. Dive into the ocean's treasures with $50 to Fresh Pond Seafood, ensuring the freshest catch for your table. And for a taste of farm-fresh goodness, indulge in $100 at Wilson Farms, where you'll find an array of produce and culinary delights. Elevate your meals with the freshest ingredients from our community's finest establishments!

Enjoy a private class exploration of sparkling wines from around the world for eight people!

The joy of opening a bottle of bubbly is in itself a little celebration. Taking the cage off, holding the cork gingerly in case it's ready to shoot out, the twist and pop! It's already festive.

But not all sparkling wines are Champagne. A wide world of fizzy wines are made with the traditional, or champagne method, in which the wines are fermented and aged in their bottles (as opposed to Prosecco, which is fermented in pressurized tanks and is not aged).

In this private class, we'll explore a glorious variety of sparkling wines from all over the world ranging from California to Franciacorta, from the Jura Mountains to the hills of Stellenbosch and decide if Champagne really is better!

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Savor the flavors of Arlington with a scrumptious takeout meal for two from Magic Bites! Indulge in a mouthwatering spread featuring lentil soup, pita bread, hummus, muhammara, lentil fingers, baba ganoush, haydari, and your choice of vegetarian or meat-filled pide. Complete your feast with pistachio rolls for dessert and fruity mineral water to quench your thirst.

Redeem this delightful dining experience by December 31, 2024, and treat yourself to an unforgettable culinary adventure!

Celebrate the vibrant flavors of Vietnam with this unforgettable dining experience! Kathy Le, a Vietnamese-American culinary enthusiast in New England, brings the authentic flavors of her heritage to your table. With the help of a few cookbooks, but mostly going on her memories of smells, tastes and textures from a childhood of helping out in the kitchen, she prepares traditional Vietnamese meals.

Kathy will work with any dietary restrictions to create a truly memorable dining experience for four. Redeem by March 1, 2025, and prepare to be whisked away on a flavorful adventure you won't soon forget!