Vespers, Vino and Vittles
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Abbot Abouna Moses will welcome you and 7 other guests for an evening of Vespers, wine, and food at Holy Resurrection Monastery in St. Nazianz. Prior to monastic life, Abbot Moses graduated from the Culinary Institute of America in Hyde Park NY. He cooked in many restaurants and hotels in the NY/NJ area before becoming a chef on a private yacht in Greece. He also ran his own catering firm. He loves to eat and cook rustic Italian cuisine. When you arrive at the monastery, you'll begin the evening in prayer and then enjoy a wonderful dinner hosted by Abbot Moses and the other Monks. If you have not been to Holy Resurrection Monastery, this is a hidden gem in our diocese. Hospitality is an extension of their community life, and they treat their guests with warmth and kindness. You will truly enjoy a beautiful evening. Date to be mutually agreed upon.