Enjoy an evening of culinary brilliance at the Granite Bay Golf Club.
Ten people will join School Board Member Renee Nash, and Granite Bay Golf Club General Manager for a 5-course tasting menu with chef Roderick Williams. Nash, an avid wine collector, and sommelier Peabody will hand select wines to be paired with Chef Williams, a culinary traveler with stints in Colorado and New York City as well as serving as Chef de Cuisine at the world-famous Sonoma Mission Inn.
Dinner must be held between January and April 2019. At least two weeks advance notice required to schedule. Winners need not be members of GB Golf Club.