Veuve Clicquot Brut Champagne

The new release of Veuve Clicquot's 'Yellow Label' bottling of non-vintage Brut is approximately a blend of fifty percent Pinot Noir, twenty percent Pinot Meunier and thirty percent Chardonnay. The wine offers up a bright and precise bouquet of lemon, apple, bread dough, a nice touch of minerality and a topnote of dried flowers. On the palate the wine is crisp, full-bodied and nicely balanced, with a good core, pinpoint bubbles, good backend mineral drive and a long, brisk and focused finish. This is not the most complex non-vintage Brut on the market, but it has moved up dramatically in quality from where it was ten years ago and is a harbinger of even better things to come from this Grand Maison in the not too distant future. (Drink between 2017-2030)

Tattinger Brut Champagne

Taittinger Brut La Francaise Champagne is a blend of pinot noir, pinot meunier and a higher proportion of chardonnay grapes than most champagnes. Taittinger Brut La Francaise Champagne has aromas of brioche and fruit on the nose.

Nicolas Feuillatte Demi-Sec Rose Champagne

Winemaker Notes
This attractive Rosé is dry and slightly sweet with notes of red fruit. Cherry and raspberry flavors lead in to a beautifully balanced palate.
Blend: 60% Pinot Noir, 30% Meunier, 10% Chardonnay