Metal House Cider (6 bottles)
RaffleDescription of the Item:
Register or sign in to buy or bid on this item. Sign in and register buttons are in next section
Want to purchase this item?
REGISTER NOWAlready have an account?
1 Watcher
$10 RAFFLE TICKETS
The Core of the Matter
If there is one thing we need to make clear about Metal House it's their commitment to using the best apples possible. Matt and Kimberly pick from over fifty apple trees they have reinvigorated on their property, as well as from various historic orchards nearby. And there's a lot of "no's" when it comes to Metal House's apple talk. No conventional herbicides, fungicides, or pesticides, and no chemical fertilizers.
$132 value
It's All About Style
"There's a lot of ways to peel an apple. And there's quite a few ways to make hard cider. Matt and Kimberly use the méthode champenoise to create Metal House Cider, having learned the process from Matt's father who is a winemaker in the Finger Lakes. It involves a double fermentation and disgorging, before final bottling and labelling. But what sets their cider apart? Each bottle of Metal House is rested on the lees for a minimum of 8-24 months before being disgorged and labeled. Oh and by the way, did we mention this is all done by hand?" Read more.
--Colleen Stewart of Edible Hudson Valley
https://www.winemag.com/2019/01/17/women-leading-american-cider-forward/