With your new Coravin Wine Preservation System you can enjoy any wine, in any amount, any time, without pulling the cork and your last glass will taste just as amazing as your first.

Certificate for 1 night stay in Paso Robles Wine Center, and Tour, Tasting, & lunch at J. Lohr Winery for 2

In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French-that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions-Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County's little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr's Paso Robles production facility was opened in 1988.

Ste. Michelle Wine Estates has launched Intrinsic, a "raw yet elegant" Cabernet Sauvignon from Columbia Valley in Washington State that was produced using "extreme" extended maceration. The young wine stayed in contact with the grape skins for nine months after harvest, which is typically one month. This prolonged contact aims to add depth and concentration, while developing a smooth texture.

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