Since its beginnings, Souplantation has been a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make using the farm-fresh menu items of our salad bar and buffet.

The Grill on the Alley

The Grill on the Alley is a well-renowned steakhouse with a classic American menu to suit all tastes. The lunch menu features salads, seafood and specialty dishes while dinner offers a wide selection of steaks and chops, prepared in 8 different styles. Traditional side dishes are given a modern twist by Executive Chef Phil Kastel and signature desserts are too delicious not to share.

The Grill is modeled after the great grills of New York and San Francisco in the 30s & 40s'. The flagship location opened its doors over 30 years ago, just steps from famed Rodeo Drive in Beverly Hills, California and since has become known to locals as " ? where Hollywood eats ? " (Hollywood Reporter, 2014). As one of the country's best steakhouses, The Grill delivers unparalleled service in a sophisticated atmosphere.

The Grill on the Alley has seven locations in cities across the U.S. such as Chicago (IL), Dallas (TX), Aventura (FL), San Jose (CA), Beverly Hills (CA), & Westlake Village (CA).

Daily Grill

Daily Grill is an approachable, everyday restaurant featuring classic American dishes made from scratch. With the same high standards for exceptional hospitality and quality as our sister restaurant, The Grill on the Alley, we pride ourselves on welcoming guests in an upscale yet comfortable atmosphere.

Our extensive menu features timeless favorites and unique preparations that suit all tastes. From corporate lunches to family dinners, Monday night happy hour to weekend nightcaps we offer generous portions at an exceptional value. Crafting superior food & beverages with unparalleled flavor is our top priority and you can taste the difference in our famous burgers which are ground fresh twice daily. Our commitment to freshness and flavor extends to every corner of the menu including our homemade key lime pie, freshly squeezed juices, and beyond.

The attention to detail doesn't stop there. Our team members take the guest's experiences to heart, and strive to provide the unrivaled hospitality we built our reputation on. Since 1989, we've grown and opened 18 locations, each one thoughtfully tailored to the local community it serves - uniquely linked through our like-minded focus on stellar service in a welcoming environment. Above all, we remain true to our philosophy, "The only thing we put before our guests is our food." So don't forget to #ThinkDaily!

Public School on Tap

Public School is a chef-driven gastropub serving exclusively craft beer and delivers, "An Education in the Art of Food & Beer." We use only the freshest quality ingredients, sourced from local Farmer's Markets whenever possible. The eclectic, seasonal menu includes favorites such as the BBQ Bison Burger, Roasted Poblano with Quinoa and the infamous Bacon Cheddar Tots, which are a must try! "Recess" (aka Happy Hour) is held Monday through Friday (in most locations) and boasts items such as Ahi Tuna Poke, Crispy Naked Wings, and PB&J Sliders. Our bar features a vast selection of seasonal artisanal cocktails and sommelier selected wines.

The Point Seafood

The Point Seafood is committed to sourcing the freshest seafood and seasonal oysters, delivering a menu blending both sustainable and organic ingredients with regional flavors. Our New Wave-inspired dishes including sushi resonate through to our wine and sake selections that span the globe, complemented by an exciting, curated collection of craft beers. "The action of mixing has to have a reason," is the mantra behind our contemporary, seasonal cocktails built on a foundation of freshly-squeezed juice and house-made syrups.

Sadler's Smokehouse

Since 1948, folks have trusted Sadler's Smokehouse for delicious, premium pit-smoked meats.

Many innovations have been made to evolve with the demands of a growing business, from better food safety to improved quality assurance to technological packaging initiatives, but one that hasn't changed is the Sadler's formula for true barbeque. It's simple: real wood, real smoke, real flavor.

*No Shipping On Hoilday's, Shipping to Continuous 48 US States

Studio Movie Grill

A Year's Worth of Movies for 2

Whether you come early or stay late, we'll set the mood to socialize and connect. Once inside, enjoy custom luxury recliners, laser projection and Q-SYS sound systems paired with an American Grill menu, full-service bar and in theater dining. Service buttons are placed at every seat, so your server instantly knows when you need to place an order or need assistance, and we'll deliver your order directly to your seat anytime during the show.

Certificate for 1 night stay in Paso Robles Wine Center, and Tour, Tasting, & lunch at J. Lohr Winery for 2

In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French-that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions-Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County's little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr's Paso Robles production facility was opened in 1988.

House of Blues

Anaheim, CA

Gift Certificate

2 general admission tickets to an upcoming House of Blues Anaheim Show & $100 Food & Beverage Credit for the Restaurant & Bar & $50 Store Credit for the Retail Gear Shop

*Expires December 31, 2018

*Only valid at Anaheim location

*Sold out shows are not valid

*Additional restrictions printed on certificate