Pitmasters of the Johnsonville BBQ Competition Team will teach you and up to 11 friends the nuances of smoking spectacular BBQ! This truly unique dining experience will take place at your location within Sheboygan County and includes the meats and a regional sauce tasting, while the auction winner provides the rest of the fixin's and beverages. Mutually agreeable weekend date between April 1, 2019 and October 30, 2019.

Courtesy of Jim Chapman, BBQ Team Event Leader

A custom created education and dining experience for you and 10 guests with Chef James Jens of Dinnesr with Class. Whether it is an in-home cooking class, a campfire cocktail party or dinner with friends, Dinners with Class will work with you to produce a memorable culinary adventure. He will ask you for a list of 10-20 "must have" ingredients. Then, using those ingredients, he personally creates your individualized dinner party or cooking class. The cooking occurs at your residence or event location. He craves the chance to provide personalized meals and help others understand the simplicity of cooking. Alcoholic beverages not included and must be redeemed by October 1, 2019. Courtesy of Dinners with Class

Chef Philippe is opening his new restaurant, Rendez-Vous a French bistro, on Friday October 5 with a set tasting 4-course menu and by the end of the month expand to serve lunch focusing on authentic French and international dishes. The bistro creates everything made from scratch, using the best fresh and, whenever possible, locally sourced ingredients. And of course, bread baked daily. French chef, Philippe will create a custom tailored 4-course dinner for a party of 8 in the home of the winner on a Monday evening during the remainder of 2018. Christmas and New Years Eve are excluded dates. Winner will provide all place setting and beverages. Courtesy of Chef Philippe

One of a kind pizza party you can't find anywhere else around. Enjoy hand-rolled pizza crusts topped with delicious pizza sauce, local cheeses, and Old Plank Farm fresh, seasonal veggies. Cooked in an outdoor wood-fired oven while you enjoy the sights and sounds of a small local farm. Families can enjoy the sights and sounds of the farm along with laughs during various lawn games. Bring your own drinks and or treats for a one of a kind party. Courtesy of Old Plank Farm

Get a tour of the hottest local brewery, 3 Sheeps Brewing Company. You and nine guests will receive a private brewery tour, souvenir pint glass and a private dinner in the 3 Sheeps Tap Room with a $100 beer tab. Dinner will be provided by Chef Marc Luecke, owner and Head Chef of Solutions Catering LLC. Marc studied Culinary Arts at the Art Institute in Chicago and specializes in rustic American regional cuisine. Marc will provide menu options for a one-of-a-kind experience. Mutually agreeable date during 2019 with 45-day's advance notice. Courtesy of 3 Sheeps Brewing Company and Marc Luecke

Start thinking about summer and enjoying an al fresco, custom constructed tapas dinner for eight people at The Christopher Farm & Gardens prepared by Chef Benjamin Reynolds. This multi-course dining experience includes paired wines with each dish. While they prepare the savory sweet dessert courses, your party will enjoy a privately guided garden stroll that winds through paths lined with perennials, around ponds with tranquil water features, and along the Lake Michigan bluff. This evening is a feast in which all the senses can indulge. Chef Ben worked in several resorts and restaurants, including French Lick Resort & Casino, The West Baden Springs Hotel, Pointe Hilton Squaw Peak Resort in Scottsdale, Arizona and the American Club Resort. He is currently the Chef of SSC Catering with the Sheboygan Senior Community Dinner on a mutually agreeable date between June 2019 and October 2019. Courtesy of Christopher Farm & Gardens and Chef Benjamin Reynolds

Rustic materials are all the rage in decorating and style. Twenty people will have the opportunity to make their own, personalized creation in the Miley Barn Loft under the direction of a local artist. Using reclaimed and vintage materials, your work-of-art will be a remembrance of a time with friends. Light hors d'oeuvres and wine will be served. Event hosted on a mutually agreeable date during 2018 or 2019. Courtesy of Timothy Saeger, Thrivent Financial

Alex Wermuth, Level 1 Sommelier and Trattoria Stefano team member, will share wines for each dinner course evening. He will share his expertise about each wine and how is pairs with the meal. He will present: Barolo, Vietti, Valpolicella Superiore,, Tomasso Bussola, Champagne, Blanc de noir Michel Gonet and Sauterne, chevalier du pastel. You are sure to enjoy his outgoing personality and affinity for fine wine. Courtesy of Alex Wermuth

Alex Wermuth, Level 1 Sommelier and Trattoria Stefano team member, will share wines for each dinner course evening. He will share his expertise about each wine and how is pairs with the meal. He will present: Barolo, Vietti, Valpolicella Superiore,, Tomasso Bussola, Champagne, Blanc de noir Michel Gonet and Sauterne, chevalier du pastel. You are sure to enjoy his outgoing personality and affinity for fine wine. Courtesy of Alex Wermuth