Woodinville? Straight American Whiskey, 40% ABV
This American whiskey starts with traditionally grown corn and rye cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for two years - longer than most - softening the wood's harsh tannins. The barrels are then slowly toasted and lightly charred to further enrich the wood's desirable flavors. A higher distillation proof than our bourbon yields a rich, mellow whiskey with aromas of berry, vanilla, and stone fruit, as well as notes of brown sugar, wood spice, and caramel that linger softly on the palate.
Donated By Yong-Hee Patricia Chun, DDS, PhD