Have you always wanted to know how to slice, dice, chop and julienne like a professional chef? These skills can make a big difference in your enjoyment of cooking. Chris Alwes, Executive Chef at Destihl Restaurant in Champaign will come to your home to teach you and five of your friends how to slice and dice like a professional. The fruits of your labor will be used in the creation of a delicious appetizer which you and your guests are sure to enjoy along with a magnum of champagne, courtesy of Jim and Cheryle Turner. Proper equipment is part of the package, too! Everyone will get to take home a chef's knife and Boos Block cutting board provided by KEC Design.
Donated By Chris Alwes, KEC Design, Cheryle & Jim Turner