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Cookbooks by St. Martins Press

$110 current bid
8 Bids

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St. Martin's Press has a long and respected history of publishing a solid and varied list. We are dedicated to publishing emerging new authors, and offering a fresh perspective on classic genres, while maintaining a diverse and interesting range of books. Our strength is derived from a dedication to solid publishing of many books, while consistently producing the occasional blockbuster. The vast majority of our hardcovers are published in paperback through our internal paperback lines

Books Included:

  1. Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant, by Frank Pellegrino
  2. Moosewood Cookbook, by Mollie Katzen
  3. The Cuban Table: A Celebration of Food, Flavors, and History, by Ana Sofía Peláez
  4. Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads, by Kathleen King
  5. The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens, by Dotty Griffith and Sylvia Casares
  6. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria, by Alan Jackson and JoAnn Cianciulli