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Vintage Wine Tasting Dinner

$150

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This tasting and dinner will include ten wines from longtime collectors Ben Chinn & Phyllis Nakayama's Private Cellar, paired with gourmet food cooked by Tony and Bianca Urdes. The four white wines and six red wines will run the gamut from a hard-to-find Austrian Riesling to a nearly 40-year-old vintage Port with many tantalizing stops in between, all beautifully aged for your enjoyment. With freshly made appetizers and surf-n-turf dinner, this will be a feast to remember! Vegetarian-friendly, too. Sweets by dessert extraordinaire Sydney Baer.

Date: Saturday, July 7th

Time: 6:30 PM

Price: $150

Guests: 12

Location: Home of Tony and Bianca Urdes

Hosts: Tony & Bianca Urdes and Ben Chinn & Phyllis Nakayama

Donated By Tony and Bianca Urdes