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A love letter to Guam
$145 current bid
10 Bids
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Owned by two natives of Guam, Prubechu is the only Bay Area restaurant that serves the island's Chamorro cuisine. It's a shoebox-sized space without a full kitchen, but the intrepid staff manages to turn out utterly unique, utterly delicious meals like none you've ever had. - Michelin
Dinner and drinks for Two (2)
"Why we use achiote, why we use turmeric, how did these spices get to Guam? That's the picture we look at here - we go back in time and put it together. We have to. Otherwise it would be lost cooking."
Dinner and drinks for Two (2)
"Why we use achiote, why we use turmeric, how did these spices get to Guam? That's the picture we look at here - we go back in time and put it together. We have to. Otherwise it would be lost cooking."
Donated By Prubechu