Join Wine Director Barry Dodds, of the Freemark Abbey winery in Napa Valley on Thursday, MAY 25th, 2017 right here in the French Quarter at Emeril's NoLA Restaurant. A delicious, thoughtful menu has been created by the outstanding Chef de Cuisine, Philip Buccieri, based upon carefully selected wines from the historic Freemark Abbey winery in St. Helena, Napa Valley.
Dinner for two (2) guests at the Host table on Thursday, May 25th at 7:00pm. Please confirm your reservation by contacting Michele McDermott.
Donated By Jackson Family Fine Wines - Michele McDermott