Your party of 4 is going to experience a Sunday brunch like no other. You'll dine in Domacin's exclusive wine cellar and be served a four-course brunch, with cocktail tastings. It will be a menu specially prepared by Chef Daniel. So civilized!
Domacin is new to the brunch business, but their menu proves that an imaginative mind is in the kitchen. They've featured such delectables as Victorian French Toast with Bananas Foster; Soft Scramble with Smoked Gouda & Avocado; Brisket Hash featuring Wild Mushrooms & Horseradish Cream; Oscar Benedict with Beef Tenderloin, Blue Crab & of course Hollandaise; and Sausage Burrito highlighted with Chorizo, Pico, Salsa Verde & White Cheddar.
Donated By Domacin Wine Bar