2018 CMS Chardonnay

Gorgeous light golden color. Lively blood orange and tart caramel apple, hints of cinnamon, and buttered toast. There is a fun fresh mineral component to this wine, almost like fresh rain on concrete. The palate has a nice tart entry, which leads you into a full and creamy mid-palate. There is a bit-o-butter, some fresh citrus and apple flavors with a touch of spice on the finish with just a hint of that blood orange.

2016 CMS Cabernet

The unique geography of Red Mountain speaks volumes? The language of this distinct land translates to viticulture with the same character and complexity of the grapes themselves. We consider our collection of wines a collaboration between people and place; a true expression of origin and the unified culture of farm and family.

2013 Red Mountain Les Gosses Vineyard Red Wine

This wine may occasionally show a deposit of natural tartaric acid crystals, a result of Hedges' winemaking philosophy of less intervention and less filtration of naturally occurring grape components.

2014 A Squared Bohemian Blend

Always a reason to celebrate. Join with family and friends to toast even the smallest of occasions. Pairs best with laughter. So take a deep breath and find a reason to smile.

2018 A Crawford Viognier
It is well known that great wine begins in the vineyard. The characteristics of the soil, weather conditions, vineyard management and grape harvest methods are key factors to the quality of wine.

2016 A Jet Black Syrah

An unusually warm start to the 2016 vintage followed by consistently cooler midsummer temperatures extended the growing season and provided beautifully ripened fruit that retained acidity and elegance. Our 2016 Jet Black Syrah is handpicked from some of our most cherished blocks. Whole berry fermented, this wine showcases a wide array of fruit, earthy notes and smoked meat, backed with a velvety richness that makes this estate grown Syrah something to be enjoyed for years to come. On the nose, raspberry, Rainier cherry, and boysenberry blend harmoniously with cured meat, a touch of allspice, vanilla and mocha. The elegance on the pallet is highlighted by plum, blackberry and ripe blueberry which compliment oaky nuances and a plush tannin profile. The wine finishes with a cleansing acidity, making it both an ideal stand-alone sipper and food friendly wine. Pair with your favorite BBQ faire or Beef Brasato with Pappardelle and Mint.

2016 Sea Sun California Chardonnay

A pale straw color with sunshiny highlights, Sea Sun has a subtle nose, with scents of lightly grilled mango, soft butterscotch, juicy red apple, and newly ripened pineapple and apricot. Hints of a springtime meadow, fresh sea air and a trace of smokiness add intriguing layers. Entry on the palate is round and creamy, with flavors of lemon curd and brown spice on the mid-palate. This wine's fruit flavors, oak, and acidity are seamlessly integrated, with no one element standing out. The finish has a grippy, toasty quality, with notes of cinnamon and lemon squares. A final kick of bright acidity draws you back for another sip.

2017 Bonanza Lot 1 Cabernet

Medium ruby red, this wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouth watering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.

2016 Mer Soleil Reserve Chardonnay

The dramatic climate of the Highlands - located within Monterey County - allows to create dramatic wines. Morning fog, bright sunshine and gusting winds enable longer "hang time" for the grapes, resulting in wines of intense, complex character.A sunny yellow hue, the 2016 vintage opens with the vibrant scents of lemon blossom and honeysuckle, infused by the warmth of vanilla. The whiff of a sea breeze can be detected on the nose, adding a bright freshness. Rich and lush, the palate features flavors of ripe peach and lemon meringue pie. Lively acidity balances this wine's creamy roundness. Notes of toasted bread combine with a final kick of acidity to create an evocative, harmonious and refreshing finish.

2014 Powers Ava Collection Red Wine

Layered elegant aromatics of huckleberries, black cherries, currant along with a touch of fresh herbs and smoke lead into a complex wine on the palate. Packing loads of dark rich fruits such as black currant and dark cherries married with haunting herbs such as anise, the finish is very elegant and complex with firm tannins and a nice balance of acidity.

2014 Powers Reserve Cabernet

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

2017 Powers Viognier

Bright aromatic notes of pineapple, melon, nectarine along with a touch of lemon grass and a hint of ginger, this wine is expansive on the palate with a wide range of favors. Delicious ripe stone fruits, green apple and pear that lead to an elegant finish with hints of orange zest and a nice touch of mineral and acid.