PASSED SMALL BITES

Mediterranean skewer, kalamata olive, cherry tomato, cucumber, lemon oregano vinaigrette (GF/DF/V+)
Mini salmon cake, sweet chili aioli, microgreens (DF)
Shaved beef tenderloin, crispy potato cake, béarnaise aioli (GF/DF)

PRE-SET SALADS + BREAD SERVICE

Romaine & kale, crispy quinoa, grapes, capers, pickled red onions, caesar vinaigrette (GF/DF/V+)

ENTRÉES + SIDES

Vegan: 
Wild mushroom & lentil loaf, shiitake mushrooms (GF/DF/V+)
Oven-roasted fingerlings, crispy rosemary & sage
Roasted farmers market vegetables

Beef: 
Pepper-crusted tri-tip, shiitake mushroom sauce (GF)
Oven-roasted fingerlings, crispy rosemary & sage
Roasted farmers market vegetables

Fish: 
Pan-seared Chinese five spice salmon, ginger glaze (GF/DF)
Oven-roasted fingerlings, crispy rosemary & sage
Roasted farmers market vegetables

PRE-SET PLATED DESSERT + TABLESIDE COFFEE

Flourless chocolate cake, ganache, berries (berries for Vegans) 
Coffee + Tea Station