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Bloody Mary Basket
$50 current bid
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The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920's while a young bartender at Harry's New York Bar in Paris. However, it appears he simply spiced up an existing and well-established combo of vodka and tomato juice while working at the St. Regis Hotel, New York City during the 1940s.
Basket includes vodka; Bloody Mary Mix; Bloody Mary Rim Salt; Tabasco; Worcestershire Sauce; pimento olives; cocktail onions; cocktail veggies; cherry peppers; pepperoncini; Stirrer; 1 package of cocktail napkins.
Donated By Wolken/Hedges; Smith; Casquiera; Rogers