1st Annual Hoe Down Menu

Appetizers

Crispy tortilla chips, salsa and green chile queso

Spicy hand-rolled chicken taquitos with cilantro sour cream

Entrees

Beef and chicken fajitas (with warm flour tortillas, shredded lettuce, jalapenos, salsa,

guacamole, sour cream, pico de gallo and shredded chaddar cheese)

El Paso salad with romaine lettuce, bell peppers, roasted corn, black beans, diced tomatoes,

cotija cheese and chipotle ranch dressing

Dessert

Margarita cheesecake

Sopapillas with chocolate sauce and honey

Beverages

Beer

Wine

Margaritas

Water and Tea