May 1, 2021
We are grateful to the following dinner hosts, chefs and restaurant partners for making our 19th Annual Progressive Dinner possible.
Dinner Hosts
Chefs & Restaurant Partners
Brittanny Anderson, Brenner Pass & Metzger Bar & Butchery
Rachel Best & Ben Watters, Blue Atlas
Walter Bundy, Shagbark
Bobo Catoe, Jr., Alewife
Randall Doetzer, Restaurant Adarra
Alex Enggist, Southern Hospitality
Lee Gregory, Alewife & Southbound
Michael Hall, The Chef's Table at Independence Golf Club
Mark Herndon, Buckhead's
Kevin LaCivita, Altria Executive Chef
Mike Ledesma, Perch & InstaBowl
Rick Lyons, Lunch. Supper!
Dennis Mandragona, Hermitage Country Club
Andrew Manning, Megan Phelan & Patrick Phelan, Longoven
Gersi Memaga, Gersi
Ronnie Mendoza, Azzurro
Dale Reitzer, Acacia
Bruce Rowland, Rowland
Joe Sparatta, Heritage & Southbound
Kaui Stryhn, Commonwealth Club
Cheryl Thompson, Max's on Broad
Timothy Ulrich, Willow Oaks Country Club
Country Club of Virginia
East Coast Provisions
Tazza Kitchen Scott's Addition