Hors D'oeuvres

Coq au Vin Crostini 
Garlic Aioli, Pickled Mushroom

Crab Stuffed Mushroom 
Balsamic Reduction, Bread Crunch

Manchego Wedge 
Peach Marmalade, Duck Prosciutto

Crispy Ratatouille Potato Cup *Vegan, Gluten-Free
Smoked Tomato Ratatouille, Pomodoro

Salad

Mix Geens with Thyme Balsamic Vinaigrette, Red Wine Radish, Garlic Foccacia Crunch

Main Entree
Champagne Chicken with Balsamic Cherry Tomato Relish
Melted Leek Mash
Roasted Broccolini

Vegan Entree

Charred Cauliflower Steak with Chimichurri
Tumeric Rice Pilaf
Roasted Broccolini

Desserts

Mini Pavlovas
Pavlova bases topped with Vanilla Custard, whipped topping, berry sauce and fresh berries

Rich Chocolate Layered Cake Slices *Vegan, Gluten Free
Moist Chocolate Cake with layers of Vegan Buttercream.

Wine

Wine will be available for purchase stage right the night of the event

Caymus Cabernet | $50/bottle 
Frank Family Napa Cabernet | $80/bottle 
J Lohr Pure Paso Red Blend | $40/bottle
Painted Scars Red Blend | $60/bottle
Belle Glos Balade Pinot Noir | $40/bottle
Goldeneye Alexander Valley | $70/bottle
Horford Court Russian River Chardonnay | $50/bottle
Belle Glos Balada Chardonnay | $70/bottle
Rombauer Sauvignon Blanc | $60/bottle
Josh Cellars Prosecco | $35/bottle