Food & Drink

Guests will enjoy hors d'oeuvres, salad, a plated dinner selection, dessert, and a beverage menu prepared by the culinary team at Hershey Country Club.

Appetizers

• Spicy Thai Beef Cucumber Cup (gluten free)
• Spanakopita (vegetarian)
• Thai Peanut Chicken Satay
• Crispy Ravioli with Red Sauce (vegetarian)

Salad

Berry Salad: Spinach, fresh berries, almond granola, and feta cheese with balsamic vinaigrette (gluten free)

Dinner Entrée

Your choice of:

• Roasted Pork Loin with fingerling potatoes, seasonal vegetable, and pommery sauce (gluten free)
• Herb-Rubbed Salmon with roasted vegetable couscous, seasonal vegetable, and citrus beurre blanc
• Pasta Primavera (vegetarian) with sundried tomatoes, spinach, mushrooms, roasted red pepper, ricotta salata, and balsamic glaze. Gluten-free pasta available with advance notice.

Dessert

Dessert details will be announced closer to the event.

Drink Menu

The evening will feature four signature cocktails inspired by Spotlight:

• The Golden Hour - Bourbon, honey, and fresh lemon come together in this smooth, golden cocktail with the perfect balance of sweet and tart.
• In the Limelight - A bright and refreshing blend of vodka, cranberry, and citrus, finished with sparkling wine for a festive touch.
• The Marquee - A crisp, fruit-forward white sangria with apple, pear, citrus, and brandy for a refreshing taste of fall.
• Center Stage - A vibrant twist on the classic margarita featuring tequila, blood orange, fresh lime, and orange liqueur.

In addition to our featured cocktails, we will offer:

• House red and white wine
• Assorted Pepsi products
• Iced tea
• Freshly brewed coffee

Guests will be asked to select their dinner entrée when purchasing a ticket. Anyone with food allergies or dietary concerns should note them during registration so we may inform the chef in advance.

All food and beverages are prepared by the culinary team at Hershey Country Club.