Passed Hors d'Oeuvres

• Tostada with grilled chicken and peach
• Dungeness Crab Bites with capers and dill aioli
• Grilled Corn & Cotija Tartlet with lime creme and micro cilantro 
  
  

Salads & Sides

• Caesar Salad with romaine lettuce, garlic croutons, anchovies, and shaved aged parmesan cheese
  
• Mediterranean Tabbouleh with feta cheese, cucumber, tomato, red onion, marinated olives, and roasted eggplant 
• Roasted Corn Salad with sweet peppers, cilantro, parsley, mango, tomato, and lemon vinaigrette
  
• Herb Roasted Potatoes with thyme, rosemary, and garlic
  
• Ricotta Mushrooms & Peppers with wild mushrooms, fresh ricotta cheese, and sweet peppers 
  
  

Entrées

• Bourbon Glazed Chicken Bourbon marinated Frenched chicken breast 
  
• Spinach & Artichoke Pasta with spinach, artichoke, roasted garlic, and fresh pasta
  
  

Dessert

• Keeneland Bread Pudding
  
• Fruit Salad 
  
• Strawberry Rhubarb Cake
  
  

Specialty Cocktails

Coming soon!