WHAT TO EXPECT
Thursday, April 30 | 6:00-10:00pm | 1 Hotel Brooklyn Bridge| 60 Furman Street, Brooklyn, NY 11201
DRESS CODE
Cocktail attire.
HOW TO BID
After viewing our silent auction items, attendees can bid on this website! Text AHgala26 to 76278 for access to your account. We will also have a paddle raise during the program, so make sure to hang on to your paddle! Donations in any amount can be made on our auction website before, during, and after the event. Our silent auction closes at 9:30pm.
ACTIVITIES
Snuggle a puppy at our Puppy Patio and strike a pose on our purple carpet! Don't forget to visit the photo booth for a keepsake to remember the night! Enjoy our vegetarian menu at your own pace, and grab your dinner before the presentation starts! The drinks will be flowing as the bar is open all night - save for a short break when the presentation is set to begin. While you sip and snack, keep an eye on the big screens in the social space to see the wonderful messages from our sponsors and supporters. Don't forget to grab dessert and your gift bag before you go!
VEGETARIAN MENU
Eat at your own pace with our vegetarian stations throughout the evening.
Vegan options are available.
(v) vegan · (gf) gluten free · (nf) nut free
Canapes · 6:00pm
LEMON SPICED WHIPPED FETA - olive and cucumber tartare, crostini (nf)
CHARRED OKRA AND TOMATO TART - sherry vinegar, crispy shallot (v, nf)
SHIITAKE SPRING ROLLS - sweet and sour glaze, toasted sesame seeds
VEGETABLE SAMOSAS - creamy mint sauce (v)
MAC & CHEESE FRITTERS - tomato jam
SPRING ARANCINI - peas, parsley, parmesan risotto croquette with garlic aioli
Dinner · 6:30pm
PESTO CAMPANELLE - cherry tomatoes, bocconcini, basil
1 HOTEL GARDEN SALAD - artisan greens, cherry tomatoes, cucumbers, shaved heirloom baby carrots, toasted pepita seeds, tarragon lime vinaigrette (v, gf)
ROASTED CAULIFLOWER "STEAK" - salsa macha, peanuts, radishes, corn, cilantro (v)
STUFFED ZUCCHINI - cous cous, tomatoes, onions, peppers, Mediterranean spice, parsley (v, nf)
EGGPLANT ROLLATINI - house marinara, basil, ricotta, parmesan (gf)
MAC AND CHEESE - cheddar, gruyere, mozzarella, fresh herbs, gremolata
MARBLE POTATOES AND VEGETABLES - campari tomatoes, zucchini, mushrooms, Italian herbs (v, gf)
SPRING PEAS RISOTTO - arborio rice, parmesan, lemon zest, fresh herbs (nf)
Dessert · 8:00pm
LEMON MERINGUE TART - lemon curd, torched meringue (nf)
VEGAN CHOCOLATE PUDDING - vegan whip, cocoa nibs (v, gf, nf)
Please note that only Animal Haven dogs and some alumni will be in attendance at the event! Admission is for humans only.